Mostrando resultados 15 a 22 de 22
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | nov-2014 | Relationship between foaming properties and polyphenolic composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | jul-2015 | Role of major wine constituents in the foam sensory properties of sparkling wines made from red grapes | Lázaro, Miriam; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | nov-2014 | Role of polysaccharide composition on the foam properties of white and rosé sparkling wines | Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | jun-2016 | Study of the content of amino acids and biogenic amines in sparkling red wines | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| openAccess |  | 27-jul-2022 | The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines | Pérez-Magariño, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego CSIC ORCID; Doco, Thierry; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| closedAccess |  | 30-may-2015 | Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration | Pérez-Magariño, Silvia; Martínez Lapuente, Leticia CSIC ORCID; Bueno-Herrera, Marta; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | nov-2014 | Use of different enological techniques to prepare red base wines: Effect on volatile composition | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Salgado, Camila; Palacio, Laura; Hernández, Antonio; Prádanos, Pedro | póster de congreso |
| closedAccess |  | may-2019 | Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; López de la Cuesta, Pedro; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
