Mostrando resultados 13 a 32 de 45
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 27-sep-2022 | Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments | Mrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2020 | Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments | Fernández-Prior, África CSIC ORCID; Charfi, Akram; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2-oct-2023 | Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation | Díaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando, Ander; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javier | artículo |
| openAccess |  | 1-ene-2023 | Effect of 3,4-dihydroxyphenylglycol on the quality of cryopreserved rooster (Gallus gallus) semen | Díaz Ruíz, E.; León Jurado, J. M.; Bermúdez-Oria, Alejandra CSIC ORCID; González Ariza, A.; Fernández-Prior, África CSIC ORCID; Navas González, F. J.; Peláez Caro, M.; Delgado Bermejo, J. V.; Arando Arbulu, A. | artículo |
| closedAccess |  | 2019 | Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm | Arando, Ander; Delgado Bermejo, Juan Vicente; Fernández-Prior, J. M.; León Jurado, José Manuel; Bermúdez-Oria, Alejandra CSIC ORCID; Nogales, S.; Pérez-Marín, Carlos Carmelo | artículo |
| openAccess |  | 2019 | Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 2020 | Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C | Arando, Ander; Delgado Bermejo, Juan Vicente; Bermúdez-Oria, Alejandra CSIC ORCID; León Jurado, José Manuel; Fernández-Prior, África CSIC ORCID; Nogales, Sergio; Pérez-Marín, Carlos Carmelo | artículo |
| openAccess |  | 23-nov-2021 | Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess | | 7-mar-2024 | Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool | Díaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando Arbulu, Ander; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javier | artículo |
| openAccess |  | 1-dic-2022 | Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo" | Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2021 | Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brain | Cruz, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Rodríguez-Pérez, María Dolores; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Verdugo, Cristina; González-Correa, José Antonio | artículo |
| openAccess |  | 1-sep-2023 | Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride | Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 1-jun-2022 | Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 5-may-2021 | Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps | Lama Muñoz, Antonio CSIC ORCID ; Gómez-Carretero, Antonio CSIC; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Maya, Inés; Fernández-Bolaños, José G.; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 30-ene-2024 | Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities | Bermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess | | 1-oct-2018 | Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; González-Benjumea, Alejandro CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 8-nov-2021 | Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect | Rodríguez-Pérez, María Dolores; López-Villodres, Juan Antonio; Arrebola, María Monsalud; Martín-Aurioles, Esther; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Ríos, María Carmen; Cruz, José Pedro de la; González-Correa, José Antonio | artículo |
| openAccess |  | 2022 | Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio | Rodríguez-Pérez, María Dolores; de Algaba, I.P.; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Cruz, José Pedro de la; González-Correa, José Antonio | artículo |
| openAccess |  | 21-jul-2020 | New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water | Fernández-Prior, África CSIC ORCID; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra CSIC ORCID; Viera Alcaide, Isabel CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 15-jul-2019 | Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
