| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2017 | A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties | Cofrades, Susana CSIC ORCID; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2008 | A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats | Bocanegra, A.; Nieto, Ana; Bastida, Sara; Benedí, Juana; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, María José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
| closedAccess |  | 2017 | Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Flaiz, Linda CSIC; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel CSIC ORCID ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2020 | Cambios en la microbiota intestinal asociados con la progresión de la Diabetes Mellitus tipo 2 | Macho-Gonzalez, Adrián; Redondo, Noemí CSIC; Garcimartín, Alba; Nova, Esther CSIC ORCID ; López-Oliva, Elvira; Bastida, Sara; Benedí, Juana; Marcos, Ascensión CSIC ORCID; Sánchez-Muniz, F. J. | comunicación de congreso |
| closedAccess |  | 2021 | Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model | Macho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC ORCID; López-Oliva, Elvira | artículo |
| closedAccess |  | 2014 | Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitro | Moreira, A.; Garcimartín, Alba; Bastida, Sara; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID ; Green, B.; Rafferty, E; Sánchez-Muniz, F. J.; Benedí, Juana | artículo |
| openAccess |  | 2-sep-2019 | Elevated systemic L-Kynurenine/L-Tryptophan ratio and increased IL-1 beta and chemokine (CX3CL1, MCP-1) proinflammatory mediators in patients with long-term titanium dental implants | Merino, José Joaquín; Cabaña-Muñoz, María Eugenia; Toledano Gasca, Adolfo CSIC ORCID CVN; Garcimartín, Alba; Benedí, Juana; Camacho-Alonso, Fabio; Parmigiani-Izquierdo, José María | artículo |
| openAccess |  | 2019 | Evaluación tecnológica y digestión in vitro de emulsiones simples y gelificadas como sistemas de liberación de ácidos grasos omega 3 y un extracto de algarroba | Macho-Gonzalez, Adrián; Garcimartín, Alba; Gómez Estaca, Joaquín CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Benedí, Juana; Cofrades, Susana CSIC ORCID | comunicación de congreso |
| openAccess |  | 7-sep-2023 | Impact of silicon addition on the development of gelled pork lard emulsions with controlled lipid digestibility for application as fat replacers | Cofrades, Susana CSIC ORCID; Hernández-Martín, M.; Garcimartín, Alba; Saiz, Arancha CSIC; López-Oliva, Elvira; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| closedAccess |  | 2023 | Influence of methylcellulose and silicon on structure and lipid digestibility of emulsions stabilized soy protein | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | ene-2024 | Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin | Cofrades, Susana CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Garcimartín, Alba; Macho-Gonzalez, Adrián; Benedí, Juana; Pintado, Tatiana CSIC ORCID | artículo |
| closedAccess |  | 2014 | Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase | Cofrades, Susana CSIC ORCID; Santos-López, J. A.; Freire, María CSIC ORCID; Benedí, Juana; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2023 | Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess | | 2022 | Supplementary Materials for The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | dataset |
| openAccess |  | 2012 | The antioxidant status response to low fat- and walnut paste-enriched meat differs in volunteers at high cardiovascular risk carrying different PON-1 polymorphisms | Sánchez-Muniz, F. J.; Canales, Ángeles CSIC ORCID; Nus, M.; Bastida, Sara; Guillen, M. D.; Corella, Dolores; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Benedí, Juana | artículo |
| openAccess |  | 2020 | The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Gómez Estaca, Joaquín CSIC ORCID; Sánchez-Muniz, F. J.; Herranz, Beatriz CSIC ORCID ; Macho-Gonzalez, Adrián; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2022 | The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2022 | The influence of methylcellulose on rheological properties, structure and lipid digestibility of emulsions of pork fat estabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
