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Navegación por Autor Benavent Gil, Yaiza

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openAccessfood_hydro_2021-Aleixandre.pdf.jpg2-jun-2021In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructureAleixandre, Andrea; Benavent Gil, Yaiza; Moreira, R.; Rosell, Cristina M. CSIC ORCID artículo
openAccessFoodChem2019-MorrealeOA.pdf.jpg13-nov-2018Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
openAccessPDFeditorial-FRI2021-Aleixandre.pdf.jpg31-may-2021Mastication Of Crisp Bread: Role Of Bread Texture And Structure On Texture PerceptionAleixandrea, Andrea; Benavent Gil, Yaiza; Velickova, Elena; Rosell, Cristina M. CSIC ORCID artículo
openAccessLWT2020-Sahagun.pdf.jpg17-sep-2019Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydrationSahagún, Marta; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCIDartículo
openAccessIJBM-2017-Benavent.pdf.jpg19-may-2017Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymesBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
openAccessPlant Food Human Nutr-2017-Benavent.pdf.jpg5-oct-2017Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive EnzymesBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
openAccessStarchStark2019-Benavent.pdf.jpg17-sep-2018Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of PorosityBenavent Gil, Yaiza; Román, Laura; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo
openAccessCarbohydrate Polymers-2018-MtzAlejo.pdf.jpg10-ago-2018Quantifying the surface properties of enzymatically-made porous starchesMartínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Carvajal,Teresa; Martínez, Mario M.artículo
openAccessCarbohydrates Polymers-2018-Benavent.pdf.jpg11-jun-2018Thermal stabilization of probiotics by adsorption onto porous starchesBenavent Gil, Yaiza; Rodrigo Aliaga, Dolores CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo
openAccessFood Hydrocolloids2020-Benavent.pdf.jpg12-sep-2020Understanding CGTase action through the relationship between starch structure and cyclodextrin formationBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gilbert, Elliot P.artículo
openAccessFoodChem2020-Calle.pdf.jpg20-nov-2020Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterizationCalle, Jehannara CSIC; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
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