Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 17-oct-2016 | Comparison of porous starches obtained from different enzyme types and levels | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 22-jul-2019 | Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes | Calle, Jehannara CSIC; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 22-may-2019 | Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium | Calle, Jehannara CSIC; Benavent Gil, Yaiza; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 2-jun-2021 | In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure | Aleixandre, Andrea; Benavent Gil, Yaiza; Moreira, R.; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 13-nov-2018 | Inulin enrichment of gluten free breads: Interaction between inulin and yeast | Morreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 31-may-2021 | Mastication Of Crisp Bread: Role Of Bread Texture And Structure On Texture Perception | Aleixandrea, Andrea; Benavent Gil, Yaiza; Velickova, Elena; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 17-sep-2019 | Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration | Sahagún, Marta; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID | artículo |
openAccess | | 19-may-2017 | Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 5-oct-2017 | Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 17-sep-2018 | Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity | Benavent Gil, Yaiza; Román, Laura; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 10-ago-2018 | Quantifying the surface properties of enzymatically-made porous starches | Martínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Carvajal,Teresa; Martínez, Mario M. | artículo |
openAccess | | 11-jun-2018 | Thermal stabilization of probiotics by adsorption onto porous starches | Benavent Gil, Yaiza; Rodrigo Aliaga, Dolores CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 12-sep-2020 | Understanding CGTase action through the relationship between starch structure and cyclodextrin formation | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gilbert, Elliot P. | artículo |
openAccess | | 20-nov-2020 | Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization | Calle, Jehannara CSIC; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |