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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2014 | Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains | Cano García, Liliana CSIC; Rivera Jiménez, S.; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 4-sep-2015 | Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces
cerevisiae and S.
kudriavzevii in winemaking conditions | Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages | Cano García, Liliana CSIC; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 2015 | Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation | Corral, Sara CSIC ORCID; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 16-ene-2023 | Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties | Flores Llovera, Mónica CSIC ORCID ; Hernán, Aina; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 23-sep-2017 | Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast | Corral, Sara CSIC ORCID; Belloch, Carmela CSIC ORCID; López-Díez, José Javier; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 12-may-2021 | Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages | Flores Llovera, Mónica CSIC ORCID ; Perea Sanz, Laura; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCID | artículo |
| closedAccess |  | 2017 | Mejora del aroma de embutidos curados madurados reformulados y fabricados con grasa de machos enteros mediante el empleo de levaduras | Flores Llovera, Mónica CSIC ORCID ; Corral, Sara CSIC ORCID; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 1-sep-2018 | Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage | Perea Sanz, Laura; Montero, Rebeca; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 3-sep-2021 | Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate | Belloch, Carmela CSIC ORCID; Neef, Alexander; Salafia, Clarisa; López-Díez, José Javier; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 4-abr-2011 | Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vino | Querol, Amparo CSIC ORCID; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch, Carmela CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Tarín, José | solicitud de patente |
| openAccess |  | 2014 | Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions | Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Ibáñez, Clara CSIC; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2013 | Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages | Cano García, Liliana CSIC; Flores Llovera, Mónica CSIC ORCID ; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 6-jun-2016 | Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses | Fasoli, Giuseppe; Barrio, Eladio CSIC ORCID; Tofalo, Rosanna; Suzzi, Giovanna; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 8-jun-2018 | Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile | Perea Sanz, Laura; Montero, Rebeca; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 2012 | Obtention of prebiotics oligosaccharides derived from lactulose using Kluyveromyces marxianus crude cell extracts | Corzo, Nieves CSIC ORCID ; Padilla, Beatriz CSIC; Belloch, Carmela CSIC ORCID; Cardelle-Cobas, Alejandra CSIC ORCID; Manzanares, Paloma CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID | póster de congreso |
| openAccess |  | 20-nov-2013 | Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses | Padilla, Beatriz CSIC; Belloch, Carmela CSIC ORCID; López Díez, José Javier CSIC; Flores Llovera, Mónica CSIC ORCID ; Manzanares, Paloma CSIC ORCID | artículo |
| openAccess |  | 2015 | Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces | Padilla, Beatriz CSIC; Frau, Florencia; Ruiz-Matute, Ana I. CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Belloch, Carmela CSIC ORCID; Manzanares, Paloma CSIC ORCID; Corzo, Nieves CSIC ORCID | artículo |
| closedAccess |  | 2013 | Production of prebiotic oligosaccharides and antihypertensive peptides by Kluyveromyces from dairy origin | Manzanares, Paloma CSIC ORCID; Padilla, Beatriz CSIC; García Tejedor, Aurora CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Salom, Juan B.; Corzo, Nieves CSIC ORCID ; Belloch, Carmela CSIC ORCID | póster de congreso |
| openAccess |  | 27-abr-2017 | Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products | Flores Llovera, Mónica CSIC ORCID ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCID | artículo |
