| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2017 | Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| closedAccess |  | 2017 | Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndrome | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil | Bautista-Expósito, Sara CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of time and legume type on germination-induced proteolysis of lentils and faba beans | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Vandenberg, Albert; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2020 | Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat bran | Bautista-Expósito, Sara CSIC; Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2018 | Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2021 | Influence of germination on protein digestibility and bioactivity of lentil and faba bean | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | La combinación de fermentación e hidrólisis enzimática mejora la liberación de compuestos bioactivos en lenteja con efectos protectores frente al síndrome metabólico | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Lentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2018 | pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2019 | Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2022 | Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolics | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 14-may-2020 | Soluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat | Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Bautista-Expósito, Sara CSIC; Frías, Juana CSIC ORCID ; Rico, Daniel CSIC ORCID; González-Maillo, Lorena; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2020 | Ultraflo® XL: the most efficient enzymatic preparation for wheat bran valorization | Tomé-Sánchez, Irene CSIC ORCID ; Bautista-Expósito, Sara CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| closedAccess |  | 2020 | Wheat Bran: from wheat milling by product to functional ingredient through hydrothermal and enzymatic assisted solubilization of phenolic acids | Bautista-Expósito, Sara CSIC; Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
