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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2020Bioinformatics and systems biology for the design of novel winesHenriques, David CSIC; Minebois, Romain CSIC ORCID; Macías, Laura G. CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID comunicación de congreso
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessIbanez-2014-IJFM.pdf.jpgfeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara CSIC; Pérez-Torrado, Roberto CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccess1471-2164-13-407.pdf.jpg20-ago-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris Navarro, David CSIC ORCID CVN; Lopes, Christian A.; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccesscompadap.pdf.jpg2017Comparative genomics between S. kudriavzevii and S. cerevisiae applied to identify mechanisms involved in adaptationMacías, Laura G. CSIC ORCID; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCIDpóster de congreso
openAccessfgene-10-00187.pdf.jpg13-mar-2019Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in AdaptationMacías, Laura G. CSIC ORCID; Morard, Miguel CSIC ORCID ; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgene-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé CSIC ORCID ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessjournal.pgen.1009872.pdf.jpg11-nov-2021Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentationsMacías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessfbioe-08-00129.pdf.jpg3-mar-2020Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress ConditionsLairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessES2188335A1.pdf.jpg6-jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo CSIC ORCID; López Alonso, M. Victoria; Barrio, Eladio CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Ramón, Daniel CSICpatente
openAccessAlonsodelReal-EnvironmMicrobiol2019.pdf.jpg22-ene-2019Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilizationAlonso del Real, Javier CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2022Dynamic modelling at multiple scales explains the metabolism of yeasts in wine fermentationBalsa-Canto, Eva CSIC ORCID ; Henriques, David CSIC; Rodríguez-Moimenta, Artai; Troitiño, Diego CSIC; Minebois, Romain CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDpóster de congreso
openAccessfmicb-08-00150-1.pdf.jpgfeb-2017Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionAlonso del Real, Javier CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-ene-2001Evidence for positive selection in the capsid protein-coding region of the foot-and-mouth disease virus (FMDV) subjected to experimental passage regimensFares, Mario A. CSIC ORCID; Moya, Andrés CSIC ORCID; Escarmís, Cristina ; Baranowski, Eric; Domingo, Esteban CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
closedAccess27-may-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessMicrobialBiotech2022-Tapia.pdf.jpg10-may-2022Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentationTapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessGenetic Polymorphism in Wine Yeasts.pdf.jpg4-may-2017Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionGuillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCIDartículo
openAccessMolGen2020-Morard.pdf.jpg17-feb-2020Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversityMorard, Miguel CSIC ORCID ; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo