Mostrando resultados 13 a 23 de 23
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 29-ene-2024 | Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus | Bernabeu, Manuel CSIC ORCID; Salgado Ramos, Manuel; Barba, Francisco J. CSIC ORCID; Collado, María Carmen CSIC ORCID; Castagnini, Juan M. | artículo |
| openAccess |  | 12-nov-2022 | In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves | Mannila, Enni; Marti-Quijal, Francisco J; Selma Royo, Marta; Calatayud Arroyo, Marta CSIC ORCID; Falcó, Irene CSIC ORCID; de la Fuente, Beatriz CSIC ORCID; Barba, Francisco J. CSIC ORCID; Collado, María Carmen CSIC ORCID; Linderborg, Kaisa M | artículo |
| openAccess |  | 25-abr-2018 | Main characteristics of peanut skin and its role for the preservation of meat products | Lorenzo, J.M.; Munekata, Paulo E. S.; Sant'Ana, A.S.; Carvalho, R.B.; Barba, Francisco J. CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Trindade, M.A. | artículo |
| openAccess |  | 16-oct-2018 | Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing | Gómez, B.; Barba, Francisco J. CSIC ORCID; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, J.M. | artículo |
| openAccess |  | 2018 | Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage | Franco, Daniel; Rodríguez-Amado, I. CSIC; Agregán, Rubén; Munekata, Paulo E. S.; Vázquez, José Antonio CSIC ORCID; Barba, Francisco J. CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 20-abr-2021 | Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota | Wang, Min; Zhou, Jianjun; Selma Royo, Marta; Simal Gandara, Jesús; Collado, María Carmen CSIC ORCID; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 21-oct-2022 | Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis | Wang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 2-ago-2022 | Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition | Zhou, Jianjun; Wang, Min; Berrada, Houda; Zhu, Zhenzhou; Grimi, Nabil; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 14-oct-2021 | Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities | Wang, Min; Zhou, Jianjun; Pallarés, Noelia; Bäuerl, Christine CSIC ORCID ; Collado, María Carmen CSIC ORCID; Dar, Basharat Nabi; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 5-sep-2022 | The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation | Zhou, Jianjun; Wang, Min; Bäuerl, Christine CSIC ORCID ; Cortés Macías, Erika; Calvo Lerma, Joaquim CSIC ORCID; Collado, María Carmen CSIC ORCID; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 2020 | Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities | Barba, Francisco J. CSIC ORCID; Alcántara, Cristina CSIC ORCID; Abdelkebir, Radhia; Bäuerl, Christine CSIC ORCID ; Pérez Martínez, Gaspar CSIC ORCID ; Lorenzo, José M.; Collado, María Carmen CSIC ORCID; García-Pérez, José V. | artículo |
