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openAccessSensory-Ballester_et_al-2024-OENO_One.pdf.jpg28-feb-2024Sensory attributes and quality perception of red natural wines: a comparative study in Spain and FranceBallester, Jordi; Belascoin, Mirian; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
openAccesscpellissier,+7089-Article-production.pdf.jpg1-ene-2023Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like modelsDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ballester, Jordi; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgene-2015Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic qualitySáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpgdic-2015Structural approach of social representation: Application to the concept of wine minerality in experts and consumersRodrigues, Heber; Ballester, Jordi; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpgsep-2016Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Franco-Luesma, Ernesto CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente CSIC ORCIDartículo
openAccess2023Supplementary data for Natural versus conventional production of Spanish white wines: an exploratory studySáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID dataset
closedAccessaccesoRestringido.pdf.jpgmay-2013The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approachSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominiquecomunicación de congreso
openAccess05600041.pdf.jpg2005Variability and inheritance of peach SSR sequencesSánchez-Pérez, Raquel CSIC ORCID ; Dicenta, Federico CSIC ORCID; Ruiz, C.; Ballester, Jordi; Arús, Pere CSIC ORCID; Martínez-Gómez, Pedro CSIC ORCIDartículo
openAccessVolatile-Alonso_et_al-OENO_One-2022.pdf.jpg21-oct-2022Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)Alonso-González, Pablo CSIC ORCID ; Parga-Dans, Eva CSIC ORCID ; Ballester, Jordiartículo
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