Mostrando resultados 19 a 33 de 33
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | nov-2016 | Nuevas prospecciones detectan homonimias en las variedades Maturana Tinta y Batista | Balda, Pedro CSIC; Bota, Josefina; Ibáñez Marcos, Javier CSIC ORCID ; Montero, R.; Mena, A.; García, E.; Sancha, Juan Carlos; Medrano Gil, Hipólito CSIC ORCID; Martínez de Toda, F. CSIC ORCID | póster de congreso |
closedAccess | | 2011 | Nuevas técnicas vitícolas para reducir el grado alcohólico de los vinos de calidad. | Martínez de Toda, F. CSIC ORCID; Balda, Pedro CSIC | artículo |
closedAccess | | 2011 | Nuevas Uvas Españolas | Martínez de Toda, F. CSIC ORCID; Balda, Pedro CSIC | artículo |
closedAccess | | 28-ene-2019 | Preliminary results on forcing vine regrowth to delay ripening to a cooler period | Martínez de Toda, F. CSIC ORCID; García Martín, Jesús CSIC; Balda, Pedro CSIC | artículo |
openAccess | | 2015 | Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana Tinta de Navarrete') | Martínez de Toda, F. CSIC ORCID; Balda, Pedro CSIC | artículo |
openAccess | | 2014 | Reducing the pH of wine by increasing grape sunlight exposure: A method to mitigate the effects of climate warming | Martínez de Toda, F. CSIC ORCID; Balda, Pedro CSIC | artículo |
openAccess | | 2013 | Reducing the sugar and pH of the grape (vitis vinifera l. Cvs. 'Grenache' and 'tempranillo') through a single shoot trimming | Martínez de Toda, F. CSIC ORCID; Sancha, Juan Carlos; Balda, Pedro CSIC | artículo |
closedAccess | | nov-2016 | Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
closedAccess | | 17-jul-2017 | Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis | Balda, Pedro CSIC; Garau, M. C.; Luna, J. M.; Medrano, H.; Martínez Lapuente, Leticia CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
closedAccess | | ene-2017 | Use of minimal pruning to delay fruit maturity and improve berry composition under climate change | Zheng, W.; Del Galdo, V.; García Martín, Jesús CSIC; Balda, Pedro CSIC; Martínez de Toda, F. CSIC ORCID | artículo |
openAccess | | 7-jun-2022 | Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca | Puelles, Miguel CSIC ORCID CVN; Balda, Pedro CSIC; Labarga, David CSIC ORCID; Mairata, Andreu CSIC ORCID; García-Escudero, E. CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pou, Alicia CSIC ORCID | artículo |
openAccess | | 31-oct-2019 | Variability in water use efficiency of grapevine tempranillo clones and stability over years at field conditions | Tortosa, Ignacio; Douthe, Cyril; Pou, Alicia CSIC ORCID; Balda, Pedro CSIC; Hernández-Montes, E.; Toro, Guillermo; Escalona, José Mariano CSIC ORCID; Medrano, Hipólito | artículo |
closedAccess | | 2011 | Variations of soil properties affect the vegetative growth and yield components of >Tempranillo> grapevines | Tardáguila, Javier CSIC ORCID; Baluja, Javier CSIC; Arpón, Lya CSIC; Balda, Pedro CSIC; Oliveira, Manuel | artículo |
closedAccess | | 2017 | Variedades minoritarias de vid en La Rioja | Balda, Pedro CSIC; Martínez de Toda, F. CSIC ORCID | libro |
closedAccess | | 22-feb-2017 | Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis | García Martín, Jesús CSIC; Zheng, W.; Balda, Pedro CSIC; Martínez de Toda, F. CSIC ORCID | artículo |