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Navegación por Autor Baixauli, Raquel
Mostrando resultados 26 a 29 de 29
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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closedAccess | 24-abr-2002 | Rheological properties of dextrins added to a batter formulation to enhance textural properties | Baixauli, Raquel CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso | |
closedAccess | 7-ago-2005 | Sensory shelf life of "Flor de Invierno" pears. Influence of controlled atmosphere refrigerated storage | Varela, Paula CSIC; Baixauli, Raquel CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso | |
closedAccess | ene-2008 | Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch | Baixauli, Raquel CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo | |
closedAccess | 18-jun-2007 | Textural and colour changes during storage of muffins containing resistant starch | Baixauli, Raquel CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |