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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2020 | Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate | Zhang, Bin; Mao, Jun-Iong; Yao, Hui; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle | Lin, Hui-min; Qi, Xue-er; Shui, Shan-Shan; Benjakul, Soottawat; Aubourg, Santiago P. CSIC ORCID; Zhang, Bin | artículo |
| openAccess | | 2009 | Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo) | Álvarez, Victoria; Medina, Isabel CSIC ORCID ; Prego, R. CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids | Ortiz, Jaime; Vivanco, Juan P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 1998 | Lipid changes during long-term storage of canned tuna (Thunnus alalunga) | Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2004 | Lipid changes related to quality during sardine (Sardina pilchardus) chilled storage: effect of ozonised slurry ice | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Trigo, Marcos CSIC ORCID; Antonio, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| closedAccess | | 1989 | Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): Effects of precooking | Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess |  | 2010 | Lipid compounds | Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2004 | Lipid damage assessment during cho salmon (Oncorhynchus kisutch) chilled storage | Losada, Vanesa CSIC; Gómez, Julio; Maier, Liliana; Marín, Mª Elisa; Vinagre, Julia; Larraín, Mª Angélica; Quitral, Vilma; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| openAccess |  | 1999 | Lipid damage detection during the frozen storage of an underutilized fish species | Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 30-dic-2008 | Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions | Chaouqy, Nour-Eddine; Gallardo, José Manuel CSIC; El Marrakchi, Abdelhaq; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2007 | Lipid damage during frozen storage of Gadiform species captured in different seasons | Aubourg, Santiago P. CSIC ORCID; Lago, Hugo; Sayar, Noel; González, Roi | artículo |
| openAccess |  | 2008 | Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilling storage | Ortiz, Jaime; Palma, Óscar; González, Natalia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel | Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2003 | Lipid deterioration during chilled storage of Atlantic Pomfret (Brama brama) | Pérez-Alonso, Francisco CSIC; Arias, C.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 30-jun-2010 | Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions | Aubourg, Santiago P. CSIC ORCID; Álvarez, Victoria; Pena, Javier | artículo |
| openAccess |  | 2009 | Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of Packaging | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 2001 | Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius) | Rey-Mansilla, Mar; González Sotelo, Carmen CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Rehbein, Hartmut; Havemeister, Wiebke; Jørgensen, Bo; Nielsen, Michael K. | artículo |
