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Browsing by Author Aubourg, Santiago P.

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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessChange_enzymatic_activity_2019.pdf.jpg2020Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressureFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
closedAccess15-Jan-2009Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storageRodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
closedAccess13-Mar-2009Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing systemQuitral, Vilma; Donoso, M. Luisa; Ortiz, Jaime; Herrera, M. Victoria; Araya, Héctor; Aubourg, Santiago P. artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos ; Sierra, Yohanina; Gallardo, José Manuel ; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. artículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos ; Bouzada, G.; Fernández, D.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccess637.pdf.jpg30-Mar-2010Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing processAsgharzadeh, Afsaneh; Shabanpour, Bahareh; Aubourg, Santiago P. ; Hosseini, Hedayatartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
embargoedAccessChemical_composition_2020.pdf.jpg2020Chemical composition and nutritional value of different seaweeds from the west Algerian coastOucif, Hanane; Benaissa, Miloud; Mehidi, Smaïl Ali; Prego, R.  ; Aubourg, Santiago P. ; Abi-Ayad, Sidi-Mohamed El-Amineartículo
openAccessaubourgchemical.pdf.jpg2011Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)Vinagre, Julia; Rodríguez, Alicia; Larraín, Mª Angélica; Aubourg, Santiago P. artículo
openAccessCombined_Perez_Art2020.pdf.jpg2020Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf LifePérez-Won, Mario; Lemus-Mondaca, Roberto; Herrera-Lavados, Carolina; Reyes, Juan E.; Roco, Teresa; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. artículo
openAccessComparative_chemical_composition.pdf.jpg2012Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)Prego, R.  ; Pazos, Manuel ; Medina, Isabel ; Aubourg, Santiago P. artículo
embargoedAccessComparative_effect_ previous_2020.pdf.jpg2020Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperaturesCarrera, Mónica  ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos ; Lois, Salomé; Fernández, D.; Medina, Isabel ; Aubourg, Santiago P. artículo
closedAccess1992Comparison of six methylation methods on marine lipidsMedina, Isabel ; Aubourg, Santiago P. ; Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac artículo
closedAccess1995Composition of phospholipids of white muscle of six tuna speciesMedina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
openAccessConcentrating_n3_fatty.pdf.jpg2014Concentrating n-3 fatty acids from crude and refined commercial salmon oilPando, Mª Elsa; Aubourg, Santiago P. artículo
openAccessmolecules-24-01642.pdf.jpg26-Apr-2019Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface MethodologyDovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos ; Aubourg, Santiago P. ; Espinosa, Alejandraartículo
openAccessDamage_inhibition_during_frozen_storage.pdf.jpg2004Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatmentAubourg, Santiago P. ; Lugasi, Andrea; Hóvári, Judit; Piñeiro, Carmen ; Lebovics, Vera; Jakóczi, Ivánartículo
openAccess2011Desarrollo y evaluación de un producto reestructurado de músculo de salmón coho (Oncorhynchus kisutch) potencialmente funcionalAmigo, P.; Rodríguez, Alicia; Aubourg, Santiago P. ; Bunger, A.; Paseiro, P.; Cruz, J. M.póster de congreso
openAccess763.pdf.jpg30-Dec-1998Detección de fluorescencia en sistemas modelo conteniendo aldehídos: relación con la alteración de pescadoAubourg, Santiago P. artículo