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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2022 | Antioxidant effect of octopus (Octopus vulgaris) cooking liquor in canned mackerel (Scomber scombrus) | Trigo, Marcos CSIC ORCID; Costa, Raquel; Iglesias, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
openAccess | | 23-oct-2022 | Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2015 | Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas | Miranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2019 | Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congelados | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2004 | Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca | Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Campos, Carmen A.; Piñeiro, Carmen CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | capítulo de libro |
closedAccess | | 2000 | Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fish | Medina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2000 | Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detection | Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 1998 | Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection | Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
closedAccess | | 2007 | Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage | Aubourg, Santiago P. CSIC ORCID; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Julia | artículo |
closedAccess | | 2005 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) | Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2020 | Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) | Sieiro, María Pilar CSIC; Otero, Jaime CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2018 | Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis) | Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. CSIC ORCID; Fett, Roseane | artículo |
closedAccess | | 2021 | By-products resulting from commercial squid (Loligo gahi) processing as a source of valuable lipid constituents: Effect of catching season | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Moreno Acea, Francisco Javier; Fernández, Ingrid; Medina, Isabel CSIC ORCID | póster de congreso |
closedAccess | | 2021 | Calidad y microbiología de los productos acuícolas | Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
closedAccess | | 1990 | Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage | Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 1995 | Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage | González Sotelo, Carmen CSIC ORCID ; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 2012 | Changes in freshness during frozen storage of farmed coho salmon: effect of replacement of synthetic antioxidants by natural ones in fish feeds | Ortiz, Jaime; Vivanco, Juan P.; Quitral, Vilma; Larraín, Mª Angélica; Concha, Gabriela; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
openAccess | | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |