| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives | Rufián Henares, J. A. CSIC ORCID; Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation | Arribas Lorenzo, Gema CSIC; Fogliano, V.; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | may-2008 | Actuaciones sobre la presencia de acrilamida en alimentos comercializados en España | Morales, F. J. CSIC ORCID ; Arribas Lorenzo, Gema CSIC; Jiménez Pérez, Salvio CSIC ORCID; Jiménez Navarro, P.; Alarcón Serrano, E.; Borge Larrañaga, J.; Martín Gutiérrez, M. Justina | artículo |
| openAccess |  | 2013 | Análisis, inhibición e ingesta de nuevos contaminantes químicos de procesado en alimentos | Arribas Lorenzo, Gema CSIC | tesis doctoral |
| openAccess |  | 2010 | Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess | | 3-ago-2008 | Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approach | Morales, F. J. CSIC ORCID ; Martin, Saray; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural | artículo |
| closedAccess |  | 2007 | Degradation of free tryptophan in a cookie model system and its application in commercial samples | Morales, F. J. CSIC ORCID ; Açar, Ö. Ç.; Serpen, A.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural | artículo |
| closedAccess |  | 2007 | Determinación de acrilamida en alimentos procesados | Alarcón Serrano, E.; Borge Larrañaga, J.; Martín Gutiérrez, M. Justina; Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Dietary exposure to acrylamide from potato crisps to the Spanish population | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of pyridoxamine on acrylamide formation in a glucose/asparagine model system | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2008 | Investigating the correlation between acrylamide content and browning ratio of model cookies | Gökmen, Vural; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Isolation and Structural Characterization of acrylamide-pyridoxamine adducts | Arribas Lorenzo, Gema CSIC; Pintado-Sierra, Mercedes CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Multiple-stage extraction strategy for the determination of acrylamide in foods | Gökmen, Vural; Morales, F. J. CSIC ORCID ; Ataç, B.; Serpen, A.; Arribas Lorenzo, Gema CSIC | artículo |
| closedAccess |  | 2012 | Recent insights in acrylamide as carcinogen in foodstuffs | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Recent Insights in Acrylamide as Carcinogen in Foodstuffs. | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | The formation of potentially harmful compounds in churros, a Spanish fried-dough pastry, as influenced by deep frying conditions | Morales, F. J. CSIC ORCID ; Arribas Lorenzo, Gema CSIC | artículo |
