Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
embargoedAccess | | 2023 | A shared perspective on in vitro and in vivo models to assay intestinal transepithelial transport of food compounds | Hevia, Arancha CSIC; Ruas-Madiedo, Patricia CSIC ORCID ; Faria, Miguel Angelo; Petit, Valérie; Alves, Bruna; Alvito, Paula; Arranz, Elena CSIC ORCID; Bastiaan-Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruíz García, Lorena CSIC ORCID ; Santos-Hernández, Marta CSIC ORCID; Soriano-Romaní, Laura; Tomás-Cobos, Lidia CSIC ORCID; Vivanco-Maroto, Santiaga María; Recio, Isidra CSIC ORCID ; Miralles, Beatriz CSIC ORCID | artículo |
openAccess | | 2015 | Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol | Arranz, Elena CSIC ORCID; Jaime, Laura CSIC ORCID ; García-Risco, Mónica R. CSIC ; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |
openAccess | | 2015 | Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract | Arranz, Elena CSIC ORCID; Mes, J.; Wichers, Harry J.; Jaime, Laura CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |
closedAccess | | 2019 | Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity | Arranz, Elena CSIC ORCID; Corrochano, A. R.; Shanahan, C.; Villalva, Marisol CSIC ORCID ; Jaime, Laura CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Callanan, M. J.; Murphy,E.; Giblin, Linda | artículo |
openAccess | | 18-abr-2013 | Bebida funcional cardiosaludable de vino y extractos de lúpulo | Reglero, Guillermo CSIC ORCID ; Fornari, Tiziana CSIC ; Prodanov, M. CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Jaime, Laura CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; García-Risco, Mónica R. CSIC ; Santoyo, Susana CSIC ORCID ; Arranz, Elena CSIC ORCID; Gil-Ramírez, Alicia CSIC ORCID | solicitud de patente |
embargoedAccess | | 2023 | Challenges and opportunities of biologically active peptides in the design and formulation of nutraceuticals and functional foods | Arranz, Elena CSIC ORCID; Fernández-Tomé, Samuel CSIC ORCID; Hernández-Ledesma, Blanca CSIC ORCID | capítulo de libro |
openAccess | | 20-dic-2012 | Functional heart-healthy drink containing wine and extracts of hops | Reglero, Guillermo CSIC ORCID ; Marin, Francisco R. CSIC ; Fornari, Tiziana CSIC ; Prodanov, M. CSIC ORCID ; Ruiz-Rodríguez, Alejandro CSIC ; Ibáñez, Elena CSIC ORCID ; Jaime, Laura CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; García-Risco, Mónica R. CSIC ; Santoyo, Susana CSIC ORCID ; González, Monserrat CSIC ; Arranz, Elena CSIC ORCID; Gil-Ramírez, Alicia CSIC ORCID | patente |
openAccess | | 30-abr-2012 | Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE): Chemical and functional characterization | Gil-Ramírez, Alicia CSIC ORCID; Mendiola, J. A. CSIC ORCID ; Arranz, Elena CSIC ORCID; Ruiz-Rodríguez, Alejandro CSIC ; Reglero, Guillermo CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Marin, Francisco R. CSIC | artículo |
openAccess | | 2015 | Improved bioavailability of supercritical rosemary extract through encapsulation in different delivery systems after In vitro digestion | Arranz, Elena CSIC ORCID; Santoyo, Susana CSIC ORCID ; Jaime, Laura CSIC ORCID ; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Guri, Anilda; Corredig, Milena | artículo |
closedAccess | | 2017 | In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles | Arranz, Elena CSIC ORCID; Guri, Anilda; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Corredig, Milena | artículo |
closedAccess | | 14-sep-2023 | Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method | Egger, Lotti; Sousa, Raquel; Recio, Isidra CSIC ORCID ; Santos-Hernández, Marta CSIC ORCID; Macierzanka, Adam; Rama, A.; Mulet-Cabero, Ana-Isabel; Pérez-Moral, Natalia; Brodkorb, André; Fitzpatrick, C.; Rodríguez Amado, I.; Arranz, Elena CSIC ORCID; O'Mahony, J. A.; Grundy, Myriam M.-L.; Ruas-Madiedo, Patricia CSIC ORCID ; Faria, Miguel Angelo; Jiménez-Muñoz, L. M.; Corredig, Milena; Molly, M.; Rosa-Sibakov, N.; Ménard, Olivia; Ferranti, Pasquale; Olías, Raquel CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID | póster de congreso |
closedAccess | | 2020 | Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion | Villalva, Marisol CSIC ORCID ; Jaime, Laura CSIC ORCID ; Arranz, Elena CSIC ORCID; Zhao, Z.; Corredig, Milena; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |
closedAccess | | 2016 | Protein matrices ensure safe and functional delivery of marjoram (Origanum majorana) extracts | Arranz, Elena CSIC ORCID; Villalva, Marisol CSIC ORCID ; Jaime, Laura CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | póster de congreso |
openAccess | | 2019 | Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts | Arranz, Elena CSIC ORCID; Villalva, Marisol CSIC ORCID ; Guri, Anilda; Ortego, Elena; Jaime, Laura CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Corredig, Milena | artículo |
closedAccess | | 2015 | Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil | Arranz, Elena CSIC ORCID; Jaime, Laura CSIC ORCID ; López de las Hazas, M. C. CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |
openAccess | | 2017 | Winemaking by-products as anti-inflammatory food ingredients | Nieto, Juan Antonio CSIC ORCID; Jaime, Laura CSIC ORCID ; Arranz, Elena CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |