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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFood Res 2016-9-23.pdf.jpg16-may-2016Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activitiesAbdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rimartículo
openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessMeat Sci 2016-121-1-11.pdf.jpg7-may-2016Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in porkCalvo, Luis; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; López Bote, C.J.; Rey, A.L.artículo
openAccessFood Control-2018-Jridi.pdf.jpg31-jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia CSIC ORCID; Souissi, Nabil; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem2020-Li.pdf.jpg23-jun-2020Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured hamLi, Chengliang; Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Res 2016 89-194-201.pdf.jpg1-ago-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Candoğan, Kezban; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem-Bioactive peptides-Toldra.pdf.jpg21-jun-2017Generation of bioactive peptides during food processingToldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
closedAccessfeb-1999Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakeiFadda, Silvina; Sanz Herranz, Yolanda CSIC ORCID; Vignolo, Graciela; Aristoy, María Concepción CSIC ORCID; Oliver, Guillermo; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessImpact_Mazloomi_Art2020.pdf.jpg2020Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-ProductsNarges Mazloomi, Seyadeh; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Sadeghi Mahoonak, Alireza; Ghorbani, Mohamad; Houshmand, Gholamreza; Toldrá, Fidelartículo
openAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-abr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción CSIC ORCID; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
closedAccess2009 Eurocarne_n174pp60-66.pdf.jpg2009Influencia de la congelación de la materia prima en la calidad del jamón ibéricoFlores Llovera, Mónica CSIC ORCID ; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Barat, J.M.; Grau, R.; Antequera, T.; Ruiz, J.artículo
openAccess2142767_B1.pdf.jpg1-dic-2000Método para la determinación del tiempo total del proceso de fabricación de jamón curado de cerdo blanco (GLUJAM)Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDpatente
openAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccessFood Chem 2015-74-80.pdf.jpg1-sep-2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem 2018_250_180-187.pdf.jpg4-ene-2018Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilisMoayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessProcess Biochem 2016 51-2186-2197.pdf.jpg17-ago-2016Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21Jemil, Ines; Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Nasri, Rim; Aristoy, María Concepción CSIC ORCID; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccess2160048_B1.pdf.jpg16-may-2002Procedimiento basado en el análisis de nucleótidos para la detección inmediata en línea de sacrificio de carnes de cerdo exudativasToldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Batlle Vertiz, Nataliapatente
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