Mostrando resultados 2 a 11 de 11
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Model identification and on-line implementation of optimal operation policies in thermal food processes | Arias-Méndez, Ana CSIC ORCID | tesis doctoral |
| openAccess |  | 2013 | Model identification and on-line optimal control of food processes | Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Antelo, L. T. CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; López-Quiroga, Estefanía CSIC ORCID; Rivas, Diana CSIC; Vilas Fernández, Carlos CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2016 | Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems | Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; López-Núñez, Alejandro; Mosquera-Fernández, M. CSIC; Vázquez, Carlos; Vilas Fernández, Carlos CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Optimal on-line decision making for food thermal processes | Arias-Méndez, Ana CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; García, Miriam R. CSIC ORCID ; Molina, Ignacio; Vilas Fernández, Carlos CSIC ORCID; Villafín, Marcos CSIC; Alonso, Antonio A. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2013 | Quality and safety driven optimal operation of deep-fat frying of potato chips | Arias-Méndez, Ana CSIC ORCID; Warning, Alexander; Datta, Ashim K.; Balsa-Canto, Eva CSIC ORCID | artículo |
| openAccess |  | 2013 | Real time optimization for quality control of batch thermal sterilization of prepackaged foods | Alonso, Antonio A. CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; García, Miriam R. CSIC ORCID ; Molina, Ignacio; Vilas Fernández, Carlos CSIC ORCID; Villafín, Marcos CSIC | artículo |
| openAccess |  | 2014 | Time-temperature integrators as predictive temperature sensors | Arias-Méndez, Ana CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
| openAccess |  | 2018 | Toward predictive food process models: a protocol for parameter estimation | Vilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
| openAccess |  | 2015 | Towards predictive models in food engineering: Parameter estimation dos and don'ts | Balsa-Canto, Eva CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Arias-Méndez, Ana CSIC ORCID; García, Miriam R. CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | póster de congreso |
| openAccess |  | 2015 | Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets | López Cabo, Marta CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Arias-Méndez, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Riccioli, C.; Kehoe, T.; Sun, D. W.; Gastón, E. | póster de congreso |
