Mostrando resultados 17 a 35 de 35
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2011 | Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form | Amigo-Benavent, Miryam; Clemente, Alfonso CSIC ORCID; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | 26-feb-2010 | Efecto de la desglicosilación enzimática en la antigenicidad del alérgeno beta-conglicinina (7S globulina) de soja | Amigo-Benavent, Miryam | tesina |
| closedAccess |  | 2017 | Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace | Wang, Shenli CSIC; Amigo-Benavent, Miryam; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
| openAccess |  | dic-2010 | Facts about the formation of newantioxidants in natural samples after subcritical water extraction | Plaza, Merichel CSIC ORCID; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN | artículo |
| closedAccess |  | 2010 | Feasibility of electromigration and gas chromatographic techniques for assessing glycoxidation of proteins | Amigo-Benavent, Miryam; Montilla, Antonia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| openAccess | ![jfnr-2010-3-p140-148[1].pdf.jpg](/retrieve/1096298/jfnr-2010-3-p140-148%5b1%5d.pdf.jpg) | 2010 | Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes | Zielinski, Henryk; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Horszwald, Anna; Zielinska, Danuta | artículo |
| closedAccess |  | 2014 | Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress | Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2016 | Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans | Mateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| openAccess | | 2011 | In vitro and in vivo effect of coffee components on the glycoxidative stress | Castillo, M. Dolores del CSIC ORCID ; Ullate, Mónica CSIC; Amigo-Benavent, Miryam; Morales, F. J. CSIC ORCID ; Mesa, M. Dolores | comunicación de congreso |
| openAccess |  | 2016 | Insights on the health benefits of the bioactive compounds of coffee silverskin extract | Fernández, B. CSIC ORCID; Lezama Quintana, Adriana; Amigo-Benavent, Miryam; Ullate, Mónica CSIC; Herrero, Miguel CSIC ORCID CVN ; Martín, M. Ángeles CSIC ORCID ; Mesa, M. Dolores; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess |  | 2010 | Ion exchange chromatographic conditions for obtaining individual subunits of soybean β-conglycinin | Amigo-Benavent, Miryam; Athanasopoulos, Vasileios I. CSIC; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess |  | 2012 | Modulation of BBI bioactivity by Maillard reaction during juice processing | Amigo-Benavent, Miryam; Bravo, Laura CSIC ORCID; Ferranti, Pasquale; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions | Plaza, Merichel CSIC ORCID; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN | artículo |
| closedAccess |  | 2007 | Nutritional quality, antioxidant activity and antigenicity of thermally processed soy food stuffs | Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Phytochemomics and other omics for permitting health claims made on foods | Castillo, M. Dolores del CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID | artículo |
| closedAccess |  | 2008 | Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs | Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess |  | 2013 | Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage | Amigo-Benavent, Miryam; Nitride, C.; Bravo, Laura CSIC ORCID; Ferranti, Pasquale; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess |  | 2013 | Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits | Picariello, Gianluca; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Ferranti, Pasquale | artículo |
| closedAccess |  | 2014 | Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin | Amigo-Benavent, Miryam; Clemente, Alfonso CSIC ORCID; Caira, Simonetta; Stiuso, Paola; Ferranti, Pasquale; Castillo, M. Dolores del CSIC ORCID | artículo |
