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Navegación por Autor Abebe, Workineh
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 27-may-2015 | Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume | Abebe, Workineh; Ronda, Felicidad; Villanueva, Marina; Collar, Concha CSIC ORCID | artículo |
openAccess | | 2015 | Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours | Abebe, Workineh; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
openAccess | | 2015 | Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach | Ronda, Felicidad; Abebe, Workineh; Pere Quirce, Sandra; Collar, Concha CSIC ORCID | artículo |
openAccess | | 17-ago-2020 | Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality | Villanueva, Marina; Abebe, Workineh; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |