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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFoodChem2024-Cebrian.pdf.jpg22-dic-2023Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisationCebrián Lloret, Vera; Cartan Moya, Sara; Martínez Sanz, Marta CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID ; Calvo, María Visitación; López-Rubio, Amparo CSIC ORCID ; Martínez-Abad, Antonio CSIC ORCID CVNartículo
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. CSIC ORCID; Tordera, Fran; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessJHazMat2023-Wang.pdf.jpg21-jul-2023Comparative toxicity of conventional versus compostable plastic consumer products: An in-vitro assessmentWang, Tiantian CSIC ORCID; Hosseinzadeh, Mahboubeh CSIC ORCID; Cuccagna, Alice; Alakenova, Rakhat; Casademunt, Paula; Reyes Rovatti, Alcira; López-Rubio, Amparo CSIC ORCID ; Porte, Cintaartículo
openAccessALGAL_2020_253.pdf.jpg1-jun-2020Composition and rheological properties of microalgae suspensions: Impact of ultrasound processingMartínez Sanz, Marta CSIC ORCID ; Garrido Fernández, Agustín CSIC; Mijlkovic, Ana; Krona, Annika; Martínez-Abad, Antonio CSIC ORCID CVN; Coll, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; López-Sánchez, Patriciaartículo
openAccessIJBM2023-PerezBassart.pdf.jpg11-oct-2023Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extractsPérez-Bassart, Zaida CSIC ORCID; Bäuerl, Christine CSIC ORCID ; Fabra, María Jose; Martínez-Abad, Antonio CSIC ORCID CVN; Collado, María Carmen CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessFoodChem2023-Perez.pdf.jpg14-sep-2022Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocolPérez-Bassart, Zaida CSIC ORCID; Fabra, Maria José; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID artículo
closedAccessBenito-Gonzalez_JRamanSpect2020.pdf.jpg6-jul-2020Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogelsBenito González, Isaac CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCIDartículo
openAccessMoreno_Food Hyd_2019.pdf.jpg2-may-2019Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extractsMoreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. CSIC ORCID; Isla, María Inés; López-Rubio, Amparo CSIC ORCID artículo
openAccess12-abr-2022Data of manuscript Electrosprayed agar capsules as edible carriers of bioactive compoundsTomadoni, Barbara; Fabra, María José CSIC ORCID; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID dataset
openAccessTaktak_process biochem_2021.pdf.jpg2-abr-2021Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulationTaktak, Wafa; Nasri, Rim; López-Rubio, Amparo CSIC ORCID ; Chentir, Imene; Gómez-Mascaraque, Laura G. CSIC ORCID; Boughriba, Soumaya; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
openAccessFood Hyd_2017-Atay.pdf.jpg8-nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessAR-2017_Fabra.pdf.jpg6-nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; Coll, José María CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCID artículo
openAccessPerez-Masia_FABT_2014.pdf.jpg28-mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessEstevinho_et_al 2018.pdf.jpg18-abr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David CSIC ORCID CVN ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Polaina Molina, Julio CSIC ORCID; Marín Navarro, Julia CSIC ORCIDartículo
openAccessde Oliveira_FH2019.pdf.jpg25-oct-2018Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweedde Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José CSIC ORCID; da Rosa Zavareze, Elessandra; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-dic-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgoct-2016Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredientsLópez-Rubio, Amparo CSIC ORCID ; Tarancón, Paula CSIC; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez-Sanz, Marta; Fabra, María José CSIC ORCID; Martínez, Juan Carlos; Fiszman, Susana CSIC ORCID artículo
openAccessFood Hydrocolloids-2013-Aceituno.pdf.jpg2013Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinningAceituno Medina, Marysol; López-Rubio, Amparo CSIC ORCID ; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCIDartículo
openAccessFontes_Food Hydrocolloids2022.pdf.jpg1-jun-2022Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestionFontes Candia, Cynthia CSIC ORCID; Jiménez-Barrios, Pablo CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo