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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2002 | New procedure for the detection of lactic acid bacteria in vegetables producing antibacterial substances | Gómez, Rosario CSIC ; Muñoz, Marina; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | sep-2013 | Obtención de compuestos bioactivos de sub-productos generados en el procesado de hortalizas de IV y V gama | Ancos, Begoña de CSIC ORCID ; Gómez, Rosario CSIC ; Colina Coca, Clara CSIC; Sánchez-Moreno, Concepción CSIC ORCID | póster de congreso |
closedAccess | | 1988 | Pellet growth and citric acid yield of Aspergillus niger 110 | Gómez, Rosario CSIC ; Schnabel, I.; Garrido, J. | artículo |
closedAccess | | 2002 | Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulas | Calvo, Marta CSIC ORCID ; Gómez, Rosario CSIC | artículo |
closedAccess | | 2008 | Potencial de los tratamientos combinados de alta presión y proteolisis enzimática en el desarrollo de leches infantiles hipoalergénicas, a emplear en la prevención y tratamiento de la alergia a la leche de vaca | Gómez, Rosario CSIC ; Peñas, Elena CSIC ORCID | póster de congreso |
closedAccess | | 2010 | Potential effect of combined high pressure and enzymatic treatments on the acceleration of proteolysis and reduction of immunoreactivity of dair y proteins. Prevention and treatment of cow´s milk allergy | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC | capítulo de libro |
openAccess | | 2013 | Production of lentil-based functional ingredients for cardiovascular health by high pressure-assisted proteolysis | García Mora, Patricia CSIC; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
closedAccess | | 1996 | Proteolytic activity of lactobacilli in a model goats' milk curd system | Parra, L.; Requena, Teresa CSIC ORCID ; Casal, Vicente; Gómez, Rosario CSIC | artículo |
closedAccess | | 1995 | Proteolytic activity of lactobacilli in cheese slurries | Requena, Teresa CSIC ORCID ; Parra, L.; Gómez, Rosario CSIC | póster de congreso |
closedAccess | | jun-2005 | Raffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy products | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | artículo |
closedAccess | | 2011 | Safety improvement of mung bean and alfalfa sprouts by using combinations of calcium hypochlorite and high pressure applied to seeds | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | póster de congreso |
openAccess | | 2015 | Subproductos de la industria de IV y V gama de hortalizas | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Colina Coca, Clara CSIC; González Peña, Diana CSIC; Giménez Cobo, Lucia ; Gómez, Rosario CSIC | artículo |
closedAccess | | 1995 | The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter | Casla, Dolores; Fontecha, F. Javier CSIC ORCID ; Gómez, Rosario CSIC ; Peláez, Carmen CSIC | artículo |
closedAccess | | 1996 | Use of heat-shocked mesophilic lactic acid bacteria in low-fat goat's milk cheesemaking | Asensio, C.; Parra, L.; Peláez, Carmen CSIC ; Gómez, Rosario CSIC | artículo |