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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds | Monagas Juan, María Josefina CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2010 | Quality assessment of commercial dietary products from Cranberry (Vaccinium macrocarpoon) | Monagas Juan, María Josefina CSIC; Garrido, Ignacio CSIC; Sánchez-Patán, Fernando CSIC; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2006 | Quercetin is bioavailable from a single ingestion of grape juice | Dávalos Herrera, Alberto; Castilla, Patricia; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2006 | Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro | Dávalos Herrera, Alberto; Fernández-Hernando, Carlos; Cerrato, Francisca; Martínez-Botas, Javier; Gómez-Coronado, Diego; Gómez-Cordovés, Carmen CSIC ; Lasunción, Miguel A. | artículo |
| closedAccess |  | 2000 | Red wine aging in oak barrels: evolution of the monosaccharides content | Alamo, Marı́a del; Bernal, José Luis; Nozal, María J. del; Gómez-Cordovés, Carmen CSIC | artículo |
| openAccess |  | 2007 | Resultados de la microoxigenación durante el procesamiento de un vino monovarietal de Vitis vinífera cv. Tempranillo | Pino, Cristina; Bartolomé, Begoña CSIC ORCID ; Superviola, Julián; Gómez-Cordovés, Carmen CSIC | comunicación de congreso |
| closedAccess |  | 2005 | Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS | Monagas Juan, María Josefina CSIC; Suárez Colomo, Rafael; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2006 | Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle | Monagas Juan, María Josefina CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Gómez-Cordovés, Carmen CSIC | artículo |
| closedAccess |  | 1995 | Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection | Bengoechea, M. Luz; Hernández, M. Teresa CSIC ; Quesada, Cristina; Bartolomé, Begoña CSIC ORCID ; Estrella, Isabel CSIC ; Gómez-Cordovés, Carmen CSIC | artículo |
| closedAccess |  | 2010 | Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract | Garrido, Ignacio CSIC; Urpí-Sarda, Mireia; Monagas Juan, María Josefina CSIC; Gómez-Cordovés, Carmen CSIC ; Martín-Álvarez, Pedro J. CSIC ORCID; Llorach, Rafael CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Andrés-Lacueva, Cristina | artículo |
| closedAccess |  | 1989 | The influence of yeasts on certain non-volatile components of wine | Barcenilla Moraleda, José María CSIC; Estrella, Isabel CSIC ; Gómez-Cordovés, Carmen CSIC ; Hernández, M. Teresa CSIC ; Hernández, L. | artículo |
| closedAccess |  | 2006 | Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle | Monagas Juan, María Josefina CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 1986 | Tryptophol content of young wines made from Tempranillo, Garnacha, Viura and Airén grapes | Gil, Carmen CSIC ORCID ; Gómez-Cordovés, Carmen CSIC | artículo |
| closedAccess |  | 2008 | Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins | Prodanov, M. CSIC ORCID ; Garrido, Ignacio CSIC; Vacas, Visitación; Lebrón-Aguilar, Rosa CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Gómez-Cordovés, Carmen CSIC ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2005 | Updated knowledge about the presence of phenolic compounds in wine | Monagas Juan, María Josefina CSIC; Bartolomé, Begoña CSIC ORCID ; Gómez-Cordovés, Carmen CSIC | artículo |
| closedAccess |  | 2003 | Variability of brewer’s spent grain within a brewery | Santos, M.; Jiménez, J. J.; Bartolomé, Begoña CSIC ORCID ; Gómez-Cordovés, Carmen CSIC ; Nozal, María J. del | artículo |
| closedAccess |  | 1992 | Variation in phenol content in grapes during ripening: low-molecular-weight phenols | Fernández de Simón, Brígida; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Gómez-Cordovés, Carmen CSIC | artículo |
| closedAccess |  | 1997 | Variations in the phenolic composition of fruit juices with different treatments | Hernández, M. Teresa CSIC ; Ausín, Nieves; Bartolomé, Begoña CSIC ORCID ; Bengoechea, M. Luz; Estrella, Isabel CSIC ; Gómez-Cordovés, Carmen CSIC | artículo |
