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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2000 | Biological response of rats fed with tofu treated with high hydrostatic pressure | Préstamo, Guadalupe CSIC ; Arroyo, G. | artículo |
| closedAccess |  | 2004 | Broccoli (Brasica oleracea) treated under pressure-shift freezing process | Préstamo, Guadalupe CSIC ; Palomares, L.; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
| openAccess |  | 1996 | Cellular characterization of key developmental stages for pollen embryogenesis induction | González-Melendi, Pablo; Testillano, Pilar S. CSIC ORCID ; Préstamo, Guadalupe CSIC ; Fadón, Begoña; Risueño, María Carmen CSIC | artículo |
| closedAccess |  | 2009 | Comparative study of qualitative and quantative important components in Rooibos (Aspalathus Linearis), green and black tea | Sáenz-Navajas, María-Pilar CSIC ORCID ; Peñas, Elena CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Préstamo, Guadalupe CSIC | capítulo de libro |
| closedAccess |  | 2006 | Composición y propiedades del suero de soja, un subproducto de la elaboración del tofu | Espinosa Martos, Irene; Préstamo, Guadalupe CSIC ; Rupérez Antón, Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2006 | Composición y propiedades del suero de soja, un subproducto de la elaboración del tofu | Espinosa Martos, Irene; Préstamo, Guadalupe CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2005 | Detection of peroxidase activity in two-dimensional gel electrophoresis | Palomares, L.; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 1994 | Drip loss, peroxidase and sensory changes in kiwi fruit slices during frozen storage | Fuster Monescillo, Carmen; Préstamo, Guadalupe CSIC ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 1996 | Dynamics of ribosome biogenesis during the pollen developmental program by in situ localization of nucleolar targets | Testillano, Pilar S. CSIC ORCID ; González-Melendi, Pablo; Ahmadian, Paricherer; Préstamo, Guadalupe CSIC ; Mena, C. G.; Risueño, María Carmen CSIC | artículo |
| closedAccess |  | 1997 | Effect of high pressure on the reduction of microbial populations in vegetables | Arroyo, G.; Sanz Martinez, Pedro Dimas ; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 1998 | Effects of blanching and freezing on the structure of carrots cells and their implications for food processing | Préstamo, Guadalupe CSIC ; Fuster Monescillo, Carmen; Risueño, María Carmen CSIC | artículo |
| closedAccess |  | 2006 | Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Baeza, M. Luisa; Martínez-Molero, Maria Isabel; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2009 | Effects of pressure processing on strawberry studied by nuclear magnetic resonance | Otero, Laura CSIC ORCID; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 2002 | Enzymatic hydrolisis of cow and soybean whey proteins as affected by high-pressure | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Gómez, Rosario CSIC | póster de congreso |
| closedAccess |  | 2008 | Enzymatic hydrolysis of food proteins at high pressure | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Gómez, Rosario CSIC | capítulo de libro |
| closedAccess |  | 2006 | Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Polo, Florentino; Gómez, Rosario CSIC | artículo |
| openAccess |  | 2006 | Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment | Peñas, Elena CSIC ORCID ; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe CSIC ; Fiocchi, Alessandro; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2005 | Frozen foods treated by pressure shift freezing: Proteins and enzymes | Préstamo, Guadalupe CSIC ; Palomares, L.; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
| closedAccess |  | 2000 | Fruit preservation under high hydrostatic pressure | Préstamo, Guadalupe CSIC ; Sanz Martinez, Pedro Dimas ; Arroyo, G. | artículo |
| closedAccess |  | 1998 | High hydrostatic pressure effects on vegetable structure | Préstamo, Guadalupe CSIC ; Arroyo, G. | artículo |
