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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1997 | Processing peas for producing macaroni | Frías, Juana CSIC ORCID ; Kovács, Elizabeth; Sotomayor, Cristina; Hedley, Clifford L.; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2010 | Production of healthy sauerkrauts with high ascorbigen content from white cabbages grown in two different locations of Spain | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 1994 | Proximate composition of "Mocan" (Visnea mocanera L.f.): A fruit consumed by canary natives | Hernández, Margarita CSIC; Frías, Juana CSIC ORCID ; Rabanal, Rosa; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2009 | Quality assessment of sauerkraut produced with Lactobacillus plantarum | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | jun-2005 | Raffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy products | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | ago-2005 | Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2010 | Raffinose family oligosaccharides in lupin processing wastewaters | Martos, S.; Maya, I.; Fernández-Bolaños, José G.; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | póster de congreso |
| closedAccess |  | 1984 | Reliable separation of xylitol from some carbohydrates and polyols by high performance liquid chromatography | Vidal-Valverde, Concepción CSIC ; Olmedilla-Alonso, Begoña CSIC ORCID ; Martin-Villa, C. | artículo |
| closedAccess |  | 2011 | Safety improvement of mung bean and alfalfa sprouts by using combinations of calcium hypochlorite and high pressure applied to seeds | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | póster de congreso |
| openAccess |  | 15-may-2012 | Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut | Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Sánchez-Martínez, Maria José; Pérez-Corona, Teresa; Madrid, Yolanda; Cámara, Carmen; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2012 | Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteines content, antioxidant capacity and potential anti-inflamatory properties of sauerkraut | Sánchez-Martínez, Maria José; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Pérez-Corona, Teresa; Madrid, Yolanda; Cámara, Carmen; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2013 | SeMeSeCys metabolismin rats fed with 77Se-enriched sauerkraut | Sánchez-Martínez, Maria José; Pérez-Corona, Teresa; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Porres, Jesús M.; Urbano, Gloria; Cámara, Carmen; Madrid, Yolanda | póster de congreso |
| closedAccess |  | 2010 | Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta | Martínez-Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2000 | Simple method of isolation and purification of α-galactosides from legumes | Gulewicz, Piotr; Ciesiołka, Danuta; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Frejnagel, Sławomir; Trojanowska, Krystyna; Gulewicz, Krzysztof | artículo |
| closedAccess |  | 2009 | Sprouted garden cress enriched with selenium | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| closedAccess |  | 2007 | Sprouted lupin seeds enriched with Se | Frías, Juana CSIC ORCID ; Gulewicz, Krzysztof; Martínez-Villaluenga, Cristina CSIC ORCID ; Jiménez, Begoña CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2001 | Stability of thiamine and vitamins E and A during storage of enteral feeding formula | Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2006 | The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1-jun-2010 | Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2007 | Total chemically available (free and intrachain) Lysine and Furosine in pea, bean, and lentil sprouts | Rodríguez, Carmen CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Hernández, Amelia | artículo |
