Mostrando resultados 56 a 67 de 67
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2002 | Relation structure-activity of olive-oil phenolics in biological systems containing pufa | Sánchez Alonso, Isabel CSIC ORCID ; Medina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Bolaños, J.; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 2019 | Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress | Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Careche, Mercedes CSIC ORCID | artículo |
| openAccess |  | 2018 | Respiratory analysis of intact Anisakis L3 as physiological tool to identify subtle changes in larvae subjected to thermal and/or chemical stress and still considered viable | Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Careche, Mercedes CSIC ORCID | presentación |
| closedAccess |  | 2010 | Technological effect of addition of different dietary fibers to fish muscle products | Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Borderías, A. Javier CSIC ORCID | capítulo de libro |
| closedAccess | | 2008 | Technological effect of red grape antioxidant dietary fibre added to minced fish muscle | Sánchez Alonso, Isabel CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess | | dic-2006 | Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels | Sánchez Alonso, Isabel CSIC ORCID ; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2011 | Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products | Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Moreno, Pilar CSIC; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | jun-2021 | The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products | Sánchez Alonso, Isabel CSIC ORCID ; Rodríguez, Santiago CSIC; Tejada Yábar, Margarita CSIC ; Navas, Alfonso CSIC ORCID ; González Muñoz, Miguel; Careche, Mercedes CSIC ORCID | artículo |
| openAccess |  | 2016 | The pepsin digestion method may underestimate the content of Anisakis in fish products and this is dependent on the status of the larvae | Tejada Yábar, Margarita CSIC ; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID | comunicación de congreso |
| openAccess |  | jun-2021 | Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management | Sánchez Alonso, Isabel CSIC ORCID ; Carballeda-Sangiao, Noelia CSIC ORCID; González Muñoz, Miguel; Arcos, Susana C.; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2012 | Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage | Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess | | 2007 | Wheat fiber as a functional ingredient in restructured fish products | Sánchez Alonso, Isabel CSIC ORCID ; Haji-Maleki, Ramin; Borderías, A. Javier CSIC ORCID | artículo |
