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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | ene-1986 | Gas chromatographic analysis of free fatty acids and glycerides of milk fat using tetramethylammonium hydroxide as catalyste | Martínez-Castro, Isabel CSIC ; Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2004 | Gas Chromatographic Method for Analysis of Conjugated Linoleic Acids Isomers (c9t11, t10c12, and t9t11) in Broth Media as Application in Probiotic Studies | Alonso López, Leocadio CSIC ORCID ; Cuesta, Paloma; Gilliland, S. E. | artículo |
| closedAccess |  | feb-1988 | Gas chromatographic method for determining free fatty acids in cheese | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | dic-1987 | Genetic-polymorphism in brown swiss cows milk used in the manufacture of cabrales cheese | Ramos González, María Mercedes CSIC ; Alonso López, Leocadio CSIC ORCID ; González, D.; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess | | 23-mar-1998 | Growth and metabolic activity of a cheese starter in CO2-acidified and non-acidified refrigerated milk | Ruas-Madiedo, Patricia CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; González de Llano, Dolores CSIC ORCID ; González de los Reyes-Gavilán, Clara CSIC ORCID | artículo |
| closedAccess |  | 2013 | Handbook of Cheese in Health | Mayo Pérez, Baltasar CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Alegría, Ángel CSIC ORCID | libro |
| closedAccess |  | 2002 | Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oil | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Abd Rabou, N. S.; El-Shibiny, S. | artículo |
| closedAccess |  | 7-abr-2015 | Health benefits of fermented dairy products | Mayo Pérez, Baltasar CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | capítulo de libro |
| openAccess |  | 2023 | Impact of curd washing and beta cyclodextrin on the reduction of cholesterol contents in ewe's milk cheese | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | capítulo de libro |
| closedAccess |  | 2010 | Industrial application of beta-cyclodextrin for manufacturing low cholesterol butter | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Cuesta, Paloma; Juárez, Manuela CSIC ORCID ; Gilliland, S. E. | artículo |
| openAccess |  | 2010 | Industrial application of β-cyclodextrin for manufacturing low cholesterol butter | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Cuesta, Paloma; Juárez, Manuela CSIC ORCID ; Gilliland, S. E. | artículo |
| closedAccess |  | oct-2006 | Influence of four year-storage on lipid fraction composition | Rodríguez Alcalá, Luis M. CSIC; García-Martínez, M. del Carmen CSIC; Cachón, F.; Marmesat, F.; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
| closedAccess |  | ago-2004 | Influence of gaseous atmosphere on morphology and cellular fatty acid composition of Campylobacter jejuni | Reilly, S. S.; Alonso López, Leocadio CSIC ORCID ; Gilliland, S. E. | artículo |
| openAccess | | sep-2015 | Influence of ß-Cyclodextrin on reduction of cholesterol content in dairy, egg and meat products | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
| openAccess | | 2014 | Influence of β-ciclodextrin on redcuction of cholesterol content in dairy, egg and meat products | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
| closedAccess |  | oct-2003 | Inhibition of Bacillus cereus growth in carbonated fermented bifidus milk | Noriega Pérez, Luis; Gueimonde Fernández, Miguel CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; González de los Reyes-Gavilán, Clara CSIC ORCID | artículo |
| openAccess |  | 1999 | Intercomparison of methods for the determination of trans fatty acids in edible oils and fats and certification of three materials containing trans fatty acids | Ulberth, F.; Buchgraber, M.; Boenke, A.; Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | informe técnico |
| closedAccess |  | 20-sep-2018 | Investigation of whey protein-based side-streams as potential source of polar lipids-enriched dairy ingredients | Oliveira, Diana; Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; O'Mahony, J. A. | comunicación de congreso |
| openAccess | | 2013 | Leche líquida como fuente de lípidos saludables | Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | 1996 | Levels of pcdds and pcdfs in farm cow's milk located near potential contaminant sources in Asturias (spain). Comparison with levels found in control point and commercial clorinated dioxins and related compounds | Ramos, Lourdes CSIC ORCID ; Eljarrat, Ethel CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Rivera Austrui, Joan; González Carlos, María José CSIC ORCID | capítulo de libro |
