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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | may-1993 | Capillary gas chromatography of some triglycerides in cheese using programmed-temperature injection | Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | oct-1985 | Caracterización de la fracción nitrogenada soluble del queso de Cabrales por electrofóresis y cromatografía de líquidos de alta eficacia | Cáceres, I.; Ramos González, María Mercedes CSIC ; Polo, María Carmen; Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2007 | Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter | Castillo Lozano, Inmaculada; Calvo, Maria V. CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 14-jul-2007 | Changes in the lipid composition of powdered infant formulas during long-term storage | Rodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen CSIC; Cachón, Fátima CSIC; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 1986 | Changes in the nitrogen and lipid fractions of Cabrales cheese | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC | póster de congreso |
| closedAccess |  | sep-2012 | Characterization of apple seed oil from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; Alonso López, Leocadio CSIC ORCID | póster de congreso |
| openAccess |  | 2014 | Characterization of apple seed oil with Denomination of Origin from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Copoví, Paula CSIC; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | oct-2013 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Alonso López, Leocadio CSIC ORCID | comunicación de congreso |
| closedAccess |  | sep-2014 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Copoví, Paula CSIC; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | may-2004 | Characterization of oils of hazelnuts from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Prieto González, María Manuela; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess | | 27-jun-2010 | Characterization of walnut oils (Juglans regia L.) from Asturias, Spain | Bada Gancedo, Juan Carlos CSIC; León Camacho, Manuel CSIC ; Prieto González, María Manuela; Alonso López, Leocadio CSIC ORCID | artículo |
| openAccess |  | 2017 | Characterization the polar lipids from a butter milk powder obtained by microfiltration. | García-Serrano, Alba M. CSIC ORCID; Martín, M. Cruz CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | póster de congreso |
| closedAccess |  | ene-2016 | Combined effect of Lactobacillus acidophilus and ß-cyclodextrin on serum cholesterol in pigs | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Cuesta, Paloma | artículo |
| closedAccess |  | may-1996 | Comparison with levels found in control point and commercial clorinated dioxins and related compounds | Ramos Rivero, Lourdes; Eljarrat, Ethel CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates | Calvo, Maria V. CSIC ORCID ; Martín-Hernández, M. C. CSIC ; García-Serrano, Alba M. CSIC ORCID; Castro-Gómez, Pilar CSIC; Alonso Miravalles, Loreto CSIC; García-Martín, Rosa; Megino-Tello, Javier CSIC; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | nov-2011 | Congresos de Quesos con Denominación de Origen | Bada Gancedo, Juan Carlos CSIC; Rodríguez González, Ana CSIC ORCID; Alonso López, Leocadio CSIC ORCID ; Mangas, J. J. | comunicación de congreso |
| closedAccess |  | 1988 | Contribución al estudio de quesos elaborados con mezclas de leches de vaca, oveja y cabra | Martín, M. Cruz CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | artículo |
| closedAccess |  | sep-1999 | Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milk | Molina, Elena CSIC ORCID ; Ramos González, María Mercedes CSIC ; Alonso López, Leocadio CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
| closedAccess |  | 1989 | Contribution to the study of industrial blue cheeses | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| openAccess | | 2013 | Derivados lácteos sin colesterol utilizando beta-ciclodextrina | Alonso López, Leocadio CSIC ORCID | artículo |
