Mostrando resultados 52 a 69 de 69
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 18-oct-2023 | Red wine supplementation reduces brain amyloid beta accumulation in a APP/PS1 mouse model of Alzheimer's disease: Dose response study | Íñiguez, María; Recio-Fernández, Emma; Yuste, Silvia CSIC ORCID; Izco, M.; Alvarez-Erviti, Lydia; Motilva, María-José CSIC ORCID ; Pérez-Matute, Patricia | póster de congreso |
| openAccess |  | 28-feb-2022 | Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats. The AppleCOR study | Catalán, Úrsula; Pedret, Anna; Yuste, Silvia CSIC ORCID; Rubió, Laura; Piñol-Felis, Carme; Sandoval-Ramírez, Berner Andrée; Companys, Judith; Foguet, Elisabet; Herrero, Pol; Canela, Núria; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
| openAccess |  | 10-oct-2020 | Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's disease | Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 6-may-2022 | Resistencia a la insulina y Enfermedad de Alzheimer prodrómica en la Comunidad de La Rioja: primeras impresiones | Martí Sánchez, T.; López-Álava, Sara; Matute Tobías, Belinda; Julián-Villaverde, Francisco; Pérez-Matute, Patricia; Lozano-Ochoa, Cristina; Yuste, Silvia CSIC ORCID; Recio-Fernández, Emma; Íñiguez, María; Motilva, María-José CSIC ORCID ; Marzo Sola, M. E. | comunicación de congreso |
| closedAccess |  | 26-sep-2018 | Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties | Bars-Cortina, David; Macià, Alba; Iglesias, Ignasi; Garanto, Xavier; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 21-jun-2021 | Targeted UHPLC-QqQ-MS/MS metabolomics for phenol identification in grapevine and wine: Study of a Tempranillo clone with a dark-blue berry colour | Ferradas, Yolanda CSIC ORCID; Royo, Carolina CSIC ORCID; Martínez-Zapater, José M. CSIC ORCID; Motilva, María-José CSIC ORCID | póster de congreso |
| closedAccess |  | 26-may-2019 | The intake of olive oil phenolic compounds promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, D.; Muñoz, D.; Rivas-Urbina, Andrea; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, María-José CSIC ORCID ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solá, Rosa; Escolà-Gil, Joan Carles | póster de congreso |
| closedAccess |  | 2020 | Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? | Yuste, Silvia CSIC ORCID; Macià, Alba; Motilva, María-José CSIC ORCID ; Prieto-Diez, Neus; Romero, María Paz; Pedret, Anna; Solá, Rosa; Ludwig, Iziar A.; Rubió, Laura | artículo |
| closedAccess |  | dic-2018 | Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack | Yuste, Silvia CSIC ORCID; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernández-Castillejo, Sara; Catalán, Úrsula; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
| openAccess |  | 22-nov-2021 | Valoración de la Calidad de sueño, actividad física y estado cognitivo en una serie de pacientes con Enfermedad de Alzheimer (EA) prodrómica: Estudio descriptivo | López-Álava, Sara; Matute Tobías, Belinda; Lozano-Ochoa, Cristina; Yuste, S. ; Recio-Fernández, Emma; Íñiguez, María; Castillo-Alvárez, F.; Garrastachu Zumarán, M. P.; Marzo Sola, M. E.; Motilva, María-José CSIC ORCID ; Pérez-Matute, Patricia | póster de congreso |
| openAccess |  | 2023 | Valorización de subproductos y bioeconomía circular | Motilva, María-José CSIC ORCID ; Soldevilla-Muro, Germán | artículo |
| openAccess |  | oct-2021 | Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers | Rubió, Laura; Romero, María Paz; Solá, Rosa; Motilva, María-José CSIC ORCID ; Clifford, Michael N.; Macià, Alba | artículo |
| openAccess |  | may-2021 | Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study | Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa-Maria; Farràs, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Covas, María Isabel; Giera, Martin; Remaley, Alan T.; Solá, Rosa | artículo |
| closedAccess |  | 10-jul-2022 | VviMybA1 and VviMybA2 independent mutations trigger white to red berry skin color reversion in Vitis vinifera cv Albariño and Verdejo | Ferradas, Yolanda CSIC ORCID; Royo, Carolina CSIC ORCID; Carbonell-Bejerano, Pablo CSIC ORCID; Mauri, Nuria CSIC ORCID; Rey, Manuel; Yuste Bombín, Jesús; Weigel, Detlef; Motilva, María-José CSIC ORCID ; Martínez-Zapater, José M. CSIC ORCID | póster de congreso |
| closedAccess |  | 14-sep-2022 | VviMybA1 and VviMybA2 independent mutations trigger white to red berry skin color reversion in Vitis vinifera cv Albariño and Verdejo | Ferradas, Yolanda CSIC ORCID; Royo, Carolina CSIC ORCID; Carbonell-Bejerano, Pablo CSIC ORCID; Mauri, Nuria CSIC ORCID; Rey, Manuel; Yuste Bombín, Jesús; Weigel, Detlef; Motilva, María-José CSIC ORCID ; Martínez-Zapater, José M. CSIC ORCID | comunicación de congreso |
| openAccess | | 2021 | WineGut_BrainUp laboratory images [Dataset] | Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Lloret Iglesias, Lara CSIC ORCID; Aguilar, Fernando CSIC ORCID ; Cobo Cano, Miriam CSIC ORCID ; García Díaz, Daniel CSIC ORCID ; Heredia, Ignacio CSIC ORCID; Yuste, Silvia CSIC ORCID; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID | dataset |
| openAccess |  | 1-ago-2022 | Winemaking by-products as a source of phenolic compunds: Comparative study of dehydration processes | Souza da Costa, Bianca CSIC ORCID; Soldevilla-Muro, Germán; Oliván García, Marta; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 2012 | β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices | Gutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
