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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | may-2021 | Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Piñol-Felis, Carme; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Macià, Alba; Rubió, Laura | artículo |
| closedAccess |  | 1-dic-2010 | Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties | Gutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess |  | 2022 | New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo de revisión |
| openAccess | | 5-jun-2023 | Novel approach based on artificial intelligence to evaluate individual wine intake | Cobo Cano, Miriam CSIC ORCID ; Regaño de la Guía, Edgard; Heredia, Ignacio CSIC ORCID; Aguilar, Fernando CSIC ORCID ; Lloret Iglesias, Lara CSIC ORCID; García Díaz, Daniel CSIC ORCID ; Yuste, Silvia CSIC ORCID; Recio-Fernández, Emma; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 23-may-2022 | Una nueva herramienta digital para el estudio de los hábitos de consumo de vino | Bartolomé, Begoña CSIC ORCID ; Taladrid, Diego CSIC ORCID CVN; Moreno-Arribas, M. Victoria CSIC ORCID ; Cobo Cano, Miriam CSIC ORCID ; Heredia, Ignacio CSIC ORCID; García Díaz, Daniel CSIC ORCID ; Aguilar, Fernando CSIC ORCID ; Lloret Iglesias, Lara CSIC ORCID; Pérez-Matute, Patricia; Yuste, Silvia CSIC ORCID; Motilva, María-José CSIC ORCID | comunicación de congreso |
| openAccess |  | 31-ago-2021 | Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet | Mosele, Juana I.; Motilva, María-José CSIC ORCID | artículo de revisión |
| openAccess |  | 1-ago-2022 | Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study | Macià, Alba; Romero, María Paz; Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Pedret, Anna; Valls, Rosa-Maria; Salamanca, Patricia; Solá, Rosa; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
| openAccess |  | 3-ago-2020 | Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, María-José CSIC ORCID ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles | artículo |
| openAccess |  | 6-dic-2023 | Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process | Mosele, Juana I.; Souza da Costa, Bianca CSIC ORCID; Bobadilla, Silvia; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 27-ene-2021 | Phosphoproteomic analysis and protein-protein interaction of rat aorta GJA1 and rat heart FKBP1A after secoiridoids consumption from virgin olive oil: A functional proteomics approach | Pedret, Anna; Catalán, Úrsula; Rubió, Laura; Baiges, Isabel; Herrero, Pol; Piñol-Felis, Carme; Rodríguez-Calvo, Ricardo; Canela, Núria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
| closedAccess |  | 15-sep-2017 | Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor | Cedó, Lídia; Santos, David; Ludwig, Iziar A.; Silvennoinen, Reija; García-León, Annabel; Kaipiainen, Leena; Carbó. José M.; Valledor, Annabel F.; Gylling, Helena; Motilva, María-José CSIC ORCID ; Kovanen, Petri T.; Lee-Rueckert, Miriam; Blanco-Vaca, Francisco; Escolà-Gil, Joan Carles | artículo |
| closedAccess |  | 18-oct-2023 | Red wine supplementation reduces brain amyloid beta accumulation in a APP/PS1 mouse model of Alzheimer's disease: Dose response study | Íñiguez, María; Recio-Fernández, Emma; Yuste, Silvia CSIC ORCID; Izco, M.; Alvarez-Erviti, Lydia; Motilva, María-José CSIC ORCID ; Pérez-Matute, Patricia | póster de congreso |
| openAccess |  | 28-feb-2022 | Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats. The AppleCOR study | Catalán, Úrsula; Pedret, Anna; Yuste, Silvia CSIC ORCID; Rubió, Laura; Piñol-Felis, Carme; Sandoval-Ramírez, Berner Andrée; Companys, Judith; Foguet, Elisabet; Herrero, Pol; Canela, Núria; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
| openAccess |  | 10-oct-2020 | Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's disease | Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 6-may-2022 | Resistencia a la insulina y Enfermedad de Alzheimer prodrómica en la Comunidad de La Rioja: primeras impresiones | Martí Sánchez, T.; López-Álava, Sara; Matute Tobías, Belinda; Julián-Villaverde, Francisco; Pérez-Matute, Patricia; Lozano-Ochoa, Cristina; Yuste, Silvia CSIC ORCID; Recio-Fernández, Emma; Íñiguez, María; Motilva, María-José CSIC ORCID ; Marzo Sola, M. E. | comunicación de congreso |
| closedAccess |  | 26-sep-2018 | Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties | Bars-Cortina, David; Macià, Alba; Iglesias, Ignasi; Garanto, Xavier; Motilva, María-José CSIC ORCID | artículo |
| closedAccess |  | 21-jun-2021 | Targeted UHPLC-QqQ-MS/MS metabolomics for phenol identification in grapevine and wine: Study of a Tempranillo clone with a dark-blue berry colour | Ferradas, Yolanda CSIC ORCID; Royo, Carolina CSIC ORCID; Martínez-Zapater, José M. CSIC ORCID; Motilva, María-José CSIC ORCID | póster de congreso |
| closedAccess |  | 26-may-2019 | The intake of olive oil phenolic compounds promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, D.; Muñoz, D.; Rivas-Urbina, Andrea; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, María-José CSIC ORCID ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solá, Rosa; Escolà-Gil, Joan Carles | póster de congreso |
| closedAccess |  | 2020 | Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? | Yuste, Silvia CSIC ORCID; Macià, Alba; Motilva, María-José CSIC ORCID ; Prieto-Diez, Neus; Romero, María Paz; Pedret, Anna; Solá, Rosa; Ludwig, Iziar A.; Rubió, Laura | artículo |
| closedAccess |  | dic-2018 | Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack | Yuste, Silvia CSIC ORCID; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernández-Castillejo, Sara; Catalán, Úrsula; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
