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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2009 | Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol | Iglesias Neira, Jacobo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel CSIC ORCID | artículo |
closedAccess | | 2009 | Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin | Maestre, Rodrigo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Iglesias Neira, Jacobo CSIC; Medina, Isabel CSIC ORCID | artículo |
openAccess | | 2014 | Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome | Molinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Ramos-Romero, Sara CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ORCID ; Torres, Josep Lluís CSIC ORCID | artículo |
closedAccess | | 1999 | Challenges in the identification of species of canned fish | Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen CSIC ORCID ; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Quinteiro, Javier; Rey Méndez, Manuel CSIC; Rehbein, Hartmut | artículo |
openAccess | | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
openAccess | | 2017 | Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics | Méndez, Lucía CSIC ORCID; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Nogués, M. R.; Medina, Isabel CSIC ORCID | artículo |
openAccess | | may-2010 | Changes of proximate composition, energy storage and condition of European hake (Merluccius merluccius, L. 1758) through the spawning season | Domínguez-Petit, Rosario CSIC ORCID; Saborido-Rey, Fran CSIC ORCID ; Medina, Isabel CSIC ORCID | artículo |
closedAccess | | 2004 | Chemical Composition and Nutricional Value of a Finfish Species Rejected to Sea: Rock Cod | González, M. Jesús CSIC ORCID; Silva, Elsa CSIC; Núñez, Cruz; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | comunicación de congreso |
openAccess | | 31-oct-2019 | Combined buckwheat d-Fagomine and fish Omega-3 PUFAs stabilize the populations of gut prevotella and bacteroides while reducing weight gain in rats | Hereu, Mercè CSIC; Ramos-Romero, Sara CSIC ORCID; Marín-Valls, Roser CSIC; Amézqueta, Susana; Miralles-Pérez, Bernat; Romeu, Marta; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ORCID ; Torres, Josep Lluís CSIC ORCID | artículo |
openAccess | | 19-mar-2023 | Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney | Méndez, Lucía CSIC ORCID; Muñoz Santiago, Silvia CSIC; Barros, Lorena CSIC; Miralles-Pérez, Bernat; Romeu, Marta; Ramos-Romero, Sara CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
openAccess | | 2012 | Comparative chemical composition of different muscle zones in angler (Lophius piscatorius) | Prego, R. CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2022 | Comparative extraction of valuable lipid compounds from squid (Doryteuthis gahi) by-products by green solvents | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | póster de congreso |
openAccess | | 2009 | Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo) | Álvarez, Victoria; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Fernández, D.; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2022 | Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | artículo |
closedAccess | | 1999 | Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation | Medina, Isabel CSIC ORCID ; Satué-Gracia, M. T.; German, J. Bruce; Frankel, Edwin N. | artículo |
closedAccess | | 1992 | Comparison of six methylation methods on marine lipids | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
closedAccess | | 1995 | Composition of phospholipids of white muscle of six tuna species | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
openAccess | | 23-jun-2011 | Compounds having anti-inflammatory activity | Espín de Gea, Juan Carlos CSIC ORCID ; Morales, Juan C.; Medina, Isabel CSIC ORCID | solicitud de patente |
openAccess | | 28-jun-2011 | Compuestos con actividad antiinflamatoria | Morales, Juan C.; Espín de Gea, Juan Carlos CSIC ORCID ; Medina, Isabel CSIC ORCID | solicitud de patente |
openAccess | | 2010 | Contribution of Galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems | Iglesias Neira, Jacobo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | artículo |