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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2015 | Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread | García Mantrana, Izaskun CSIC ORCID; Monedero, Vicente CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 12-ene-2016 | Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba | Tazrart, K.; Lamacchia, Carmen; Zaidi, F.; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 21-nov-2020 | Oat-buckwheat breads - technological quality, staling and sensory properties | Wronkowska, M.; Jarmulowicz, A.; Lamparski, G.; Jeliński, T.; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 28-sep-2023 | Obtaining Quinoa Germ via Wet Milling and Extracting Its Oil via Cold Pressing | Ribera-Castelló, Ana; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 10-ago-2023 | Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries | Vera-Cespedes, Natalia; Muñoz, Loreto A.; Rincón, Miguel Ángel; Haros, Monika CSIC ORCID | artículo |
| closedAccess | | 9-oct-2009 | Phytate Reduction in Bran-Enriched Bread by Phytase-Producing Bifidobacteria | Sanz Penella, Juan Mario CSIC; Tamayo Ramos, Juan Antonio CSIC ORCID CVN; Sanz Herranz, Yolanda CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 21-ene-2020 | Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion | Selma Gracia, Raquel; Laparra, José Moisés CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 4-ago-2017 | Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storage | Saadi, Linda Ould; Zaidi, Farid; Oomah, B. Dave; Haros, Monika CSIC ORCID ; Yebra, María Jesús CSIC ORCID; Hosseinian, Farah | artículo |
| openAccess |  | 29-nov-2018 | Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality | Ballester Sánchez, Jaime CSIC; Gil, José Vicente CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 2015 | Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria | García Mantrana, Izaskun CSIC ORCID; Monedero, Vicente CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 4-mar-2019 | Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking | Ballester Sánchez, Jaime CSIC; Yalcin, E.; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 2023 | Statement of Peer Review | Haros, Monika CSIC ORCID ; Muñoz, Loreto A.; Ortolá, María Dolores | editorial |
| openAccess |  | 12-may-2021 | Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe | Granado Rodríguez, Sara; Aparicio, Nieves; Matías, Javier; Pérez-Romero, Luis Felipe; Maestro, Isaac; Gracés, Irene; Pedroche, Justo CSIC ORCID ; Haros, Monika CSIC ORCID ; Fernández García, Nieves; Navarro del Hierro, Joaquín CSIC ORCID ; Martín, Diana CSIC ORCID ; Bolaños, Luis; Reguera, María | artículo |
| openAccess |  | 2007 | De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica | León, Alberto Edel; Rosell, Cristina M. CSIC ORCID ; Gómez Pallarés, Manuel; Brites, Carla; Haros, Monika CSIC ORCID ; Trigo, Maria João; Pedroza Islas, Ruth; Pérez Sira, Elevina E.; Gularte, Márcia Arocha; Igrejas, Gilberto; Collar, Concha CSIC ORCID; Repo-Carrasco, Ritva; Cortez, Gladys; Onofre Montes, Rafael; Quispe Villalpando, Lidia; Ramos Calderón, Isabel; Puppo, María Cecilia; Gularte, Márcia Arocha; Pérez, Gabriela T.; Ribotta, Pablo D.; Añón, María Cristina; Oliete, Bonastre; Ronayne, Patricia; Benedito Mengod, Carmen | libro |
| openAccess |  | 26-mar-2023 | Techno-Functional and Rheological Properties of Alternative Plant-Based Flours | Badia-Olmos, Celia; Laguna Cruañes, Laura CSIC ORCID; Haros, Monika CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 2018 | The impact of different agroecological conditions on the nutritional composition of quinoa seeds | Reguera, M.; Conesa, C. M.; Gil Gómez, A.; Haros, Monika CSIC ORCID ; Pérez Casas, M. Á.; Briones Labarca, V.; Bolaños, Luis; Bonilla, Ildefonso; Álvarez, R.; Pinto, K.; Mújica, Ángel; Bascuñán-Godoy, Luisa | artículo |
| openAccess |  | 29-sep-2011 | Truncated phytases of bifidobacteria and uses thereof | Haros, Monika CSIC ORCID ; Monedero, Vicente CSIC ORCID; Yebra, María Jesús CSIC ORCID; Tamayo Ramos, Juan Antonio CSIC ORCID CVN | solicitud de patente |
| closedAccess |  | 11-oct-2001 | Use of fungal phytase to improve breadmaking performance of whole wheat bread | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
| openAccess |  | 3-may-2021 | Wet milling of buckwheat cultivars and some quality properties of the fractions | Arslan, Ayşenur; Haros, Monika CSIC ORCID ; Yalçın, Erkan; Güneş, Ahmet | artículo |
| openAccess |  | 2014 | Wet-milling of buckwheat with hull and dehulled - The properties of the obtained starch fraction | Wronkowska, Małgorzata; Haros, Monika CSIC ORCID | artículo |
