Mostrando resultados 34 a 53 de 70
< Anterior
Siguiente >
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2002 | Fitasa fúngica. Mejora nutricional y tecnología del pan integral | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
openAccess | | 17-ene-2012 | Fitasas truncadas de Bifidobacterias y sus usos | Haros, Monika CSIC ORCID ; Monedero, Vicente CSIC ORCID; Yebra, María Jesús CSIC ORCID; Tamayo Ramos, Juan Antonio CSIC ORCID CVN | solicitud de patente |
openAccess | | 22-dic-2023 | Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties | Badia Olmos, Celia; Sánchez-García, Janaina; Laguna, Laura; Zúñiga, Elena; Haros, Monika CSIC ORCID ; Andrés, Ana Maria; Tárrega, Amparo CSIC ORCID | artículo |
closedAccess | | 2001 | Fungal phytase as a potential breadmaking additive | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
openAccess | | 2-may-2021 | Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population | Selma-Gracia, Raquel; Megušar, Polona; Haros, Monika CSIC ORCID ; Laparra, José Moisés CSIC ORCID | artículo |
openAccess | | 22-ene-2019 | Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 hepatocarcinoma model | Laparra, José Moisés CSIC ORCID; Fotschki, Bartosz; Haros, Monika CSIC ORCID | artículo |
openAccess | | 2014 | Impact of ¿-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran | Sanz Penella, Juan Mario CSIC; Laparra, José Moisés CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
closedAccess | | 1-jun-2002 | Improvement of flour quality through carbohydrases treatment during wheat tempering | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
embargoedAccess | | 12-mar-2024 | Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa | Rueda Huélamo, María Alicia; Martínez Perlado, Alba; Consoli, Valeria; García Tejedor, Aurora CSIC ORCID; Haros, Monika CSIC ORCID ; Laparra Llopis, José Moisés | artículo |
openAccess | | 5-ene-2016 | Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers | Laparra, José Moisés CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
openAccess | | 10-ago-2020 | Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice | Selma Gracia, Raquel; Haros, Monika CSIC ORCID ; Laparra, José Moisés CSIC ORCID | artículo |
openAccess | | 1-feb-2018 | Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake | Laparra, José Moisés CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
openAccess | | 24-sep-2023 | Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread | Miranda Ramos, Karla Carmen; Haros, Monika CSIC ORCID | artículo |
openAccess | | 6-nov-2021 | Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development | Bouzas Muñoz, Adrián; Giménez-Bastida, J. A. CSIC ORCID ; Tejedor, Aurora García; Haros, Monika CSIC ORCID ; Gómez de Cedrón, Marta; Ramírez de Molina, Ana CSIC ORCID; Laparra, José Moisés CSIC ORCID | artículo |
openAccess | | 13-nov-2019 | Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredient | Ballester Sánchez, Jaime CSIC; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
openAccess | | 12-sep-2020 | Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch | Selma Gracia, Raquel; Haros, Monika CSIC ORCID ; Laparra, José Moisés CSIC ORCID | artículo |
openAccess | | 2015 | Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread | García Mantrana, Izaskun CSIC ORCID; Monedero, Vicente CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
openAccess | | 12-ene-2016 | Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba | Tazrart, K.; Lamacchia, Carmen; Zaidi, F.; Haros, Monika CSIC ORCID | artículo |
openAccess | | 21-nov-2020 | Oat-buckwheat breads - technological quality, staling and sensory properties | Wronkowska, M.; Jarmulowicz, A.; Lamparski, G.; Jeliński, T.; Haros, Monika CSIC ORCID | artículo |
openAccess | | 28-sep-2023 | Obtaining Quinoa Germ via Wet Milling and Extracting Its Oil via Cold Pressing | Ribera-Castelló, Ana; Haros, Monika CSIC ORCID | artículo |