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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessago-2012Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape mustGutiérrez Linares, Alicia CSIC; Chiva, Rosa Ana CSIC ORCID CVN; Sancho, Marta; Beltrán, Gemma; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID artículo
openAccessFM2020-Su.pdf.jpg6-ago-2019Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditionsSu, Ying; Seguinot, Pauline; Sánchez, Isabelle; Ortiz-Julien, Anne; Heras, José M.; Querol, Amparo CSIC ORCID; Camarasa, Carole; Guillamón, José Manuel CSIC ORCID artículo
openAccessFoodChem-Muñiz2019.pdf.jpg15-oct-2019Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenaseMuñiz Calvo, Sara CSIC ORCID; Bisquert, Ricardo CSIC ORCID; Puig, Sergi CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessIJFM-2013-López Malo.pdf.jpgmar-2013Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperaturesLópez Malo, María; Chiva, Rosa Ana CSIC ORCID CVN; Rozès, Nicolás; Guillamón, José Manuel CSIC ORCID artículo
openAccessFood Microb2021-Su.pdf.jpg27-dic-2020Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentationsSu, Ying; Macías, Laura G. CSIC ORCID; Heras, José María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessfmicb-09-00318.pdf.jpg28-feb-2018Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiaeBisquert, Ricardo CSIC ORCID; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
closedAccesssep-2011Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeSalvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessJBiotech2021-Maza.pdf.jpg9-mar-2021Rhodotorula glutinis T13 as a potential source of microbial lipids for biodiesel generationMaza, D. Daniela; Viñarta, Silvana C.; García-Ríos, Estéfani; Guillamón, José Manuel CSIC ORCID ; Aybar, Manuel J.artículo
openAccessThe role of GAP1 gene in the nitrogen metabolism.pdf.jpg16-mar-2009The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentationChiva, Rosa Ana CSIC ORCID CVN; Baiges, Isabel; Mas, Albert; Guillamón, José Manuel CSIC ORCID artículo
openAccessWO2022112627A1_saccharomyces.pdf.jpg2-jun-2022Saccharomyces cerevisiae recombinante para la producción de hidroxitirosolGuillamón, José Manuel CSIC ORCID ; Muñiz Calvo, Sara CSIC ORCID; Bisquert, Ricardo CSIC ORCIDsolicitud de patente
openAccessES2912603B2.pdf.jpg26-may-2022Saccharomyces cerevisiae recombinante para la produccion de hidroxitirosolGuillamón, José Manuel CSIC ORCID ; Muñiz Calvo, Sara CSIC ORCID; Bisquert, Ricardo CSIC ORCIDpatente
openAccessES2912603A1_Saccharomyces.pdf.jpg26-may-2022Saccharomyces cerevisiae recombinante para la producción de hidroxitirosolGuillamón, José Manuel CSIC ORCID ; Muñiz Calvo, Sara CSIC ORCID; Bisquert, Ricardo CSIC ORCIDsolicitud de patente
openAccessFood Microb2021-Perez.pdf.jpg12-feb-2021Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentationsPérez, Dolores; Jaehde, Inés; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Querol, Amparo CSIC ORCIDartículo
openAccessBiotechnReports2020-Lip.pdf.jpg13-may-2020Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperaturesLip, Ka Ying Florence; García-Ríos, Estéfani; Costa, C.E.; Guillamón, José Manuel CSIC ORCID ; Domingues, Lucília; Teixeira, J.; van Gulik, W.M.artículo
openAccess2019A-Garcia-Rios-Microbial-Cell.pdf.jpg21-nov-2019Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1García-Ríos, Estéfani; Guillamón, José Manuel CSIC ORCID comentario
openAccessArroyo-Yeast-2010.pdf.jpgdic-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo López, Francisco Noé CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
closedAccessfeb-2011Temperature Adaptation Markedly Determines Evolution within the Genus SaccharomycesSalvadó, Z.; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Salazar, Guillem CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessAEM-2014-GarciaRios.pdf.jpg2014The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification ConditionsGarcía Ríos, Estéfani CSIC ORCID; Gutiérrez Linares, Alicia CSIC; Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID artículo
openAccess12864_2017_Article_3572.pdf.jpg14-feb-2017The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiaeGarcía Ríos, Estéfani CSIC ORCID; Morard, Miguel CSIC ORCID ; Parts, Leopold; Liti, Gianni; Guillamón, José Manuel CSIC ORCID artículo
openAccessCRFSN2022-Roldan.pdf.jpg12-oct-2022The potential role of yeasts in the mitigation of health issues related to beer consumptionRoldán López, David CSIC; Muñiz Calvo, Sara CSIC ORCID; Daroqui, Noemí CSIC; Knez, Masa; Guillamón, José Manuel CSIC ORCID ; Pérez-Torrado, Roberto CSIC ORCIDartículo de revisión