Mostrando resultados 144 a 163 de 193
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 16-ago-2019 | Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti | Gasparre, Nicola CSIC ORCID; Betoret, Ester CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2013 | Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics | Matos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 10-ago-2018 | Quantifying the surface properties of enzymatically-made porous starches | Martínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Carvajal,Teresa; Martínez, Mario M. | artículo |
| openAccess |  | 25-oct-2020 | Rapid assessment of starch pasting using a rapid force analyzer | Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 13-ago-2022 | Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers | Gasparre, Nicola CSIC ORCID; Garzón, Raquel CSIC ORCID ; Santamaría, María CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | may-2007 | Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment | Bonet, Arturo; Rosell, Cristina M. CSIC ORCID ; Pérez Munuera, Isabel; Hernando, Isabel | artículo |
| openAccess |  | 12-mar-2014 | Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies | Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Altamirano Fortoul, Rossana CSIC ORCID; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | jul-2012 | Relationship between instrumental parameters and sensory characteristics in gluten-free breads | Matos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 1-ene-2024 | Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties | Pereira, Cristiana L.; Sousa, Inês; Lourenço, Vanda M.; Sampaio, Pedro; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Brites, Carla | artículo |
| openAccess |  | 21-ago-2020 | Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features | Villacrés, Elena; Cueva, Paúl; Díaz, Milene; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 22-mar-2022 | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities | Montes, Leticia; Rosell, Cristina M. CSIC ORCID ; Moreira, Ramón | artículo |
| openAccess |  | dic-2011 | Rheological Properties Of Rice-Soybean Protein Composite Flours Assessed By Mixolab® And Ultrasound | Rosell, Cristina M. CSIC ORCID ; Marco, Cristina; García Álvarez, J.; Salazar, J. | artículo |
| openAccess |  | 11-feb-2011 | Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles | Rosell, Cristina M. CSIC ORCID ; Yokoyama, W.; Shoemaker, C. | artículo |
| openAccess |  | 2-feb-2021 | Risk of Bacillus cereus in Relation to Rice and Derivatives | Rodrigo Aliaga, Dolores CSIC ORCID; Rosell, Cristina M. CSIC ORCID ; Martínez López, Antonio CSIC ORCID | artículo de revisión |
| openAccess |  | 25-sep-2015 | Role of enzymes in improving the functionality of proteins in non-wheat dough systems | Renzetti, Stefano; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 28-jun-2019 | Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder | Gasparre, Nicola CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | feb-2001 | Role of maltodextrins in the staling of starch gels | Rojas, Jose A.; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
| openAccess |  | 5-jul-2021 | Selenized chickpea sourdoughs for the enrichment of breads | Lazo-Vélez, Marco A.; Garzón, Raquel CSIC ORCID ; Guardado-Félix, Daniela; Serna-Saldívar, Sergio O.; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | sep-2012 | Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat | Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 22-abr-2018 | Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta | Camelo Méndez, Gustavo A.; Agama Acevedo, Edith; Rosell, Cristina M. CSIC ORCID ; Perea Flores, María de J.; Bello Pérez, Luis A. | artículo |
