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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 15-oct-2013 | Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties | de la Hera, Esther; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | 1-ene-1999 | Pasting properties of different wheat flour-hydrocolloid systems | Rojas, Jose A.; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
| openAccess |  | may-2010 | Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes | León, Elena; Pistón, Fernando CSIC ORCID; Aouni, Racha; Shewry, Peter R.; Rosell, Cristina M. CSIC ORCID ; Martín, Antonio CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 25-feb-2021 | Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages | Boukid, Fatma; Molina Rosell, Cristina ; Castellari, Massimo | artículo de revisión |
| openAccess |  | 5-oct-2017 | Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2-nov-2022 | Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies | Santamaría, María CSIC ORCID; Montes, Leticia; Garzón, Raquel CSIC ORCID ; Moreira, Ramón; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 10-abr-2017 | Physical and thermal properties and X-ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditions | Oliveira, Ludmilla C.; Barros, Jefferson H.T.; Rosell, Cristina M. CSIC ORCID ; Steel, Caroline J. | artículo |
| openAccess |  | 18-jun-2010 | Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab® | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | sep-2016 | Physical-chemical and microbiological characterization of black soldier fly larva reared in South-East of Spain | Garzón, Raquel CSIC ORCID ; Marín, Cuauhtemoc; Velasques,Yelitza; Pastor, Berta; Martínez López, Antonio CSIC ORCID; Rosell, Cristina M. CSIC ORCID ; Rodrigo Aliaga, Dolores CSIC ORCID | póster de congreso |
| openAccess |  | abr-2011 | Physico-chemical changes in breads from bake off technologies during storage | Altamirano Fortoul, Rossana CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | ene-2009 | Physico-chemical properties of commercial fibres from different sources: A comparative approach | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 9-mar-2016 | Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase | Durá, Ángela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 21-feb-2018 | Physicochemical and nutritional characteristics of banana flour during ripening | Campuzano, Ana; Rosell, Cristina M. CSIC ORCID ; Cornejo, Fabiola | artículo |
| openAccess |  | abr-2011 | Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids | Arocha Gularte, Marcia; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 17-sep-2018 | Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity | Benavent Gil, Yaiza; Román, Laura; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2015 | Physicochemical properties of long rice grain varieties in relation to gluten free bread quality | Cornejo, Fabiola; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 25-nov-2020 | Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread’s quality, sensory acceptability, and glycemic and satiety indexes | Santos, Fernanda G.; Aguiar, Etiene V.; Rosell, Cristina M. CSIC ORCID ; Capriles, Vanessa D. | artículo |
| openAccess |  | 1-abr-2000 | Procedimiento para predicción de texturas y defectos en la fabricación de jamones curados y/o cocidos | Toldrá Vilardell, Fidel CSIC ORCID; Rosell, Cristina M. CSIC ORCID ; Flores Durán, José | patente |
| openAccess |  | 16-ago-2019 | Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti | Gasparre, Nicola CSIC ORCID; Betoret, Ester CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2013 | Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics | Matos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
