Mostrando resultados 14 a 27 de 27
< Anterior
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2-ene-2019 | Green Natural Colorants | Viera Alcaide, Isabel CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID | artículo |
| openAccess |  | 15-ago-2020 | HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion | Pérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Benito, Itziar CSIC; Roca, María CSIC ORCID | artículo |
| openAccess |  | 20-sep-2022 | HPLC-MS2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties | Herrera, Marta; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID | artículo |
| openAccess |  | 30-jul-2021 | In Vitro Bioaccessibility Protocol for Chlorophylls | Viera Alcaide, Isabel CSIC ORCID ; Herrera, Marta; Roca, María CSIC ORCID | artículo |
| openAccess |  | 30-ago-2022 | Influence of food composition on chlorophyll bioaccessibility | Viera Alcaide, Isabel CSIC ORCID ; Herrera, Marta; Roca, María CSIC ORCID | artículo |
| openAccess |  | 30-jun-2019 | Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants | Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID | artículo |
| openAccess |  | nov-2023 | Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells | Martínez-Sánchez, Victoria CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID | artículo |
| openAccess |  | 14-may-2010 | Método de control analítico de la carne de cerdo ibérico para determinar su régimen de cebado antes del sacrificio | León Camacho, Manuel CSIC ; Viera Alcaide, Isabel CSIC ORCID ; Graciani Constante, Enrique CSIC | patente |
| openAccess |  | 15-mar-2022 | Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil | Quiles, Carlos; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID | artículo |
| openAccess |  | 30-nov-2008 | A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype | Viera Alcaide, Isabel CSIC ORCID ; Vicario, Isabel M.; Escudero Gilete, M. L.; Graciani Constante, Enrique CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 21-jul-2020 | New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water | Fernández-Prior, África CSIC ORCID; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra CSIC ORCID; Viera Alcaide, Isabel CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2019 | Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties | Viera Alcaide, Isabel CSIC ORCID ; Hamdi, Amel CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Espejo-Calvo, Juan Antonio; Guillén Bejarano, Rafael CSIC ORCID | artículo |
| openAccess |  | ago-2023 | Study of the authentic composition of the novel green foods: Food colorants and coloring foods | Herrera, Marta; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID | artículo |
| openAccess |  | jul-2023 | Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds | Viera Alcaide, Isabel CSIC ORCID ; Hamdi, Amel CSIC ORCID; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID | artículo |
