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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convection | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Carrasco Manzano, Juan Atanasio CSIC; Soria, Ana C. CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN ; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | ene-2011 | Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Harte, Federico M.; Moreno, F. Javier CSIC ORCID | artículo |
| openAccess |  | nov-2010 | Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Belloque, Josefina CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2012 | Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| openAccess | | 2011 | Effect of ultrasound blanching on quality attributes of convective dehydrated carrots | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | presentación |
| closedAccess |  | 2010 | Effect of ultrasound on the technological properties and bioactivity of food: A review | Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 2012 | Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 23-may-2019 | Estandarización de un método cromatógrafico para el análisis de ácido hidroxícitrico en complementos alimenticios basados en Garcinia usados para el control de sobrepeso. | Belleizac, Angie J.; Mena-García, Adal CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Chito-Trujillo, Diana M.; Soria, Ana C. CSIC ORCID ; Rada-Mendoza, Maite; Sanz, M. Luz CSIC ORCID | comunicación de congreso |
| openAccess |  | oct-2015 | Estimation of comprehensive two-dimensional gas chromatographic response from one-dimensional gas chromatography data | Soria, Ana C. CSIC ORCID ; Ramos, Lourdes CSIC ORCID ; Brokl, M. CSIC; Sanz, M. Luz CSIC ORCID ; Sanz Perucha, Jesús CSIC | póster de congreso |
| closedAccess |  | 2007 | Estimation of recovery by multistep purge-and-trap gas chromatographic-mass spectrometric analysis of honey volatiles | Soria, Ana C. CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC | artículo |
| closedAccess |  | 2005 | Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS | Soria, Ana C. CSIC ORCID ; González, Montserrat; Lorenzo, Cristina de; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC | artículo |
| openAccess |  | 6-nov-2019 | Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS | Belleizac, Angie J.; Mena-García, Adal CSIC ORCID; Chito-Trujillo, Diana M.; Rada-Mendoza, Maite; Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | comunicación de congreso |
| openAccess | | 2012 | Evaluación de la calidad en frutas deshidratadas comerciales comunes y exóticas | Megías-Pérez, Roberto CSIC ORCID; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry | Rodríguez-Sánchez, Sonia CSIC; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | artículo |
| openAccess |  | 2019 | Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry | Rodríguez-Sánchez, Sonia CSIC; Soria, Ana C. CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID | artículo |
| openAccess |  | 2-oct-2018 | Evaluation of mass spectral fingerprints by SPME followed by MS for characterization of honey botanical source | Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID | póster de congreso |
| openAccess | | 18-nov-2021 | Evaluation of quality of Plectranthus barbatus food supplements by chromatographic techniques coupled to mass spectrometry | Jiménez-Amezcua, I.; Rivas Blas, Sergio CSIC ORCID; Díez Municio, M.; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | actas de congreso |
| openAccess |  | 18-oct-2023 | Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage | Custureri, Irene Maria Grazia; Sicari, Vincenzo; Loizzo, Monica Rosa; Tundis, Rosa; Soria, Ana C. CSIC ORCID ; Giuffrè, Angelo Maria | artículo |
| closedAccess |  | 2018 | Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements | Carrero-Carralero, Cipriano CSIC ORCID; Rodríguez-Sánchez, Sonia CSIC; Calvillo, I. CSIC; Martínez-Castro, Isabel CSIC ; Soria, Ana C. CSIC ORCID ; Ramos, Lourdes CSIC ORCID ; Sanz, M. Luz CSIC ORCID | artículo |
| closedAccess |  | 2010 | Gas chromatographic-mass spectrometric characterisation of tri- and tetrasaccharides in honey | Ruiz-Matute, Ana I. CSIC ORCID ; Brokl, M. CSIC; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
