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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2013 | Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion | Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | Improvement of giant squid (Dosidicus gigas) muscle gelation by using gelling ingredients | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin | Giménez, B.; Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | In vitro effect of a functional product made from discards and sea fennel (Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| openAccess |  | 2019 | In vivo effect of a functional product made from discards and sea fennel
(Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2013 | Incorporación de bacterias lácticas a recubrimientos comestibles | López de Lacey, Ana M. CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin | Gómez Estaca, Joaquín CSIC ORCID; Giménez, B.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2016 | Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Influence of added salt and neon-muscle proteins on the theology and ultrastructure of gels made from minced flesh of sardine (Sardina pilchardus) | Gómez Guillén, M. C. CSIC ORCID; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1990 | Influence of age on muscle connective tissue in trout (Salmo irideus) | Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 1999 | Influence of chemical inhibitors and high pressure on melanosis of prawns (Penaeus japonicus) | Pérez-Mateos, Miriam CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1994 | Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua) | Borderías, A. Javier CSIC ORCID ; Martí, M. Angeles; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2010 | Influence of frozen storage on aptitude of sardine and dolphinfish for cold smoking process | Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | Influence of frozen storage on textural properties of sardine (Sardina pilchardus) mince gels | Castro, M. A. de; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | Influence of salmon provenance and smoking process on muscle functional characteristics | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2007 | Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus) | Montero García, Pilar CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2002 | Influence of some protease inhibitors on gelation of squid muscle | Ayensa, M. G; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Hurtado, José L. | artículo |
| closedAccess |  | 1996 | Influence of subspecies, season and stabilization procedures in gel-forming ability of frozen minced muscle of sardine (Sardina pilchardus) | Influencia de la subespecie, estacionalidad y procedimientos de estabilización en la aptitud gelificante del músculo de sardina (Sardina pilchardus) congelado | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2021 | Influence of underutilized unripe banana (Cavendish) flour in the formulation of healthier chorizo | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Raza, Karen; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Insecticidal activity of biodegradable films containing clove or citronella essential oils against the Mediterranean fruit fly Cetatitis capitata (Diptera: Tephritidae) | Arancibia, Mirari CSIC ORCID; Rabossi, Alejandro; Bochicchio, Pablo Alejandro; Moreno, Sara; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
