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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2016 | Markers of quality and genuineness of commercial extra virgin sacha inchi oils | Chasquibol, Nancy A.; Gómez-Coca, R. B. CSIC ORCID ; Yácono, Juan C.; Guinda Garín, M. Ángeles CSIC; Moreda, Wenceslao CSIC ORCID ; Aguila, Chellah del; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 24-sep-1990 | Medida de la oxidación total en aceites de oliva y girasol. Evolución de los triglicéridos oxidados | Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | póster de congreso |
| openAccess |  | 25-jun-2020 | Method for isolating the unsaponifiable fraction of oils or fats by supported liquid extraction | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
| openAccess |  | 18-ago-2005 | Method of obtaining high-value-added compounds from olive leaves | Tabera, Javier; Ruiz-Rodríguez, Alejandro CSIC ; Señorans, F. Javier; Ibáñez, Elena CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Albi, Tomás CSIC; Lanzón, Augusto CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Guinda Garín, M. Ángeles CSIC; Rada, Mirella CSIC ORCID | patente |
| openAccess |  | 30-dic-2000 | Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2015 | Neutral Lipids: Unsaponifiable Matter | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | capítulo de libro |
| closedAccess |  | 1-oct-1989 | New analytical possibilities for quality evaluation of refined oils | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 6-mar-1991 | New analytical possibilities in frying-fat regulation | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1987 | Non-polar dimer formation during thermoxidation of edible fats | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 1990 | Nutritional-evaluation of thermo-oxidized and frying fats | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 15-mar-2022 | Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties | Ramos-Escudero, Fernando; Gómez-Coca, R. B. CSIC ORCID ; Muñoz, Ana María; Fuente-Carmelino, Luciana De La; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 15-jun-2020 | Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2021 | Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | otro |
| openAccess |  | 2021 | Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | otro |
| openAccess |  | 15-nov-2020 | Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 22-may-2018 | Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods | Cayuela, José Antonio CSIC ORCID ; Palarea-Albaladejo, Javier; García-Martín, Juan Francisco CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 15-nov-2013 | On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess | | 2015 | On the Presence of Steryl Glucosides in Virgin Olive Oil and their Relationship with other Minor Compounds: Untangling the Skein | Gómez-Coca, R. B. CSIC ORCID ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 3-nov-2020 | Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying | Landoni, L.; Alarcón, R.; Vilca, L.; Chasquibol, N.; Pérez Camino, María del Carmen CSIC ORCID ; Gallardo, G. | artículo |
| closedAccess |  | 1989 | Polar compounds determination in frying fats and oils | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
