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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2023 | Determination of the Composition and Content of Sterols, Triterpenic Dialcohols and Aliphatic Alcohols by Capillary Column Gas Chromatography | León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | vídeo |
openAccess | | 30-mar-2009 | Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat | Viera Alcaide, Isabel CSIC ORCID ; Narváez-Rivas, Mónica CSIC; Vicario, Isabel M.; Graciani Constante, Enrique CSIC; León Camacho, Manuel CSIC | artículo |
openAccess | | 12-ene-2020 | Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content | Alcázar Rueda, Ángela; Marcos Jurado, José; Pablos, Fernando de; León Camacho, Manuel CSIC | artículo |
openAccess | | 2020 | Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content. | Alcázar Rueda, Ángela; Marcos Jurado, José; Pablos, Fernando de; León Camacho, Manuel CSIC | capítulo de libro |
openAccess | | 1-nov-2021 | Effect of season, feeding, and anatomical region on the triacylglycerol profile of Iberian pig fat | Garrido Fernández, A. CSIC ORCID ; León Camacho, Manuel CSIC | artículo |
closedAccess | | 2015 | Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
openAccess | | 30-jul-2009 | Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding | Narváez-Rivas, Mónica CSIC; León Camacho, Manuel CSIC ; Vicario, Isabel M. | artículo |
openAccess | | 29-jul-2021 | Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added | Lavado, Guadalupe; Higuero, Nieves; León Camacho, Manuel CSIC ; Cava, Ramón | artículo |
openAccess | | 30-sep-2004 | Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas | León Camacho, Manuel CSIC ; Álvarez-Serrano, M.; Graciani Constante, Enrique CSIC | artículo |
openAccess | | 18-jul-2002 | Interface system used to directly connect gas chromatography columns and a method for determining chromatographic samples. | León Camacho, Manuel CSIC ; Valdenebro Cerrejón, Soledad | patente |
closedAccess | | 1993 | La calidad del aceite de oliva virgen: posibles nuevos criterios para su evaluación | Hidalgo, Francisco J. CSIC ORCID ; Navas-Fernández, Miguel; Guinda Garín, M. Ángeles CSIC; Ruiz Gómez, M. A.; León Camacho, Manuel CSIC ; Lanzón, Augusto CSIC; Maestro Durán, R.; Janer del Valle, Mª L.; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC; Alba-Mendoza, José CSIC; Gutiérrez-Rosales, Francisca CSIC ; Dobarganes, M. Carmen CSIC ; Graciani Constante, Enrique CSIC | artículo |
openAccess | | 25-jun-2020 | Method for isolating the unsaponifiable fraction of oils or fats by supported liquid extraction | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
openAccess | | 14-may-2010 | Método de control analítico de la carne de cerdo ibérico para determinar su régimen de cebado antes del sacrificio | León Camacho, Manuel CSIC ; Viera Alcaide, Isabel CSIC ORCID ; Graciani Constante, Enrique CSIC | patente |
openAccess | | 30-nov-2008 | A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype | Viera Alcaide, Isabel CSIC ORCID ; Vicario, Isabel M.; Escudero Gilete, M. L.; Graciani Constante, Enrique CSIC; León Camacho, Manuel CSIC | artículo |
openAccess | | 30-dic-2009 | A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils | León Camacho, Manuel CSIC ; Bada Gancedo, Juan Carlos CSIC; Prieto González, María Manuela; Graciani Constante, Enrique CSIC | artículo |
closedAccess | | abr-1997 | Olive oil normalizes the altered distribution of membrane cholesterol and Na+-Li+ countertransport activity in erythrocyte of hypertensive patients | Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Guerrero, Aurora; Montilla, Cinta; León Camacho, Manuel CSIC ; Villar, José | artículo |
openAccess | | ago-2020 | Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid | Abreu-Naranjo, Reinier; Ramirez-Huila, Wagner Nolasco; Reyes Mera, Jorge Julio; Banguera, Derwin Viafara; León Camacho, Manuel CSIC | artículo |
openAccess | | 8-jul-2020 | Procedimiento para el aislamiento de la fracción insaponificable de aceites o grasas mediante extracción líquida soportada | Pérez Camino, María del Carmen CSIC ORCID ; León Camacho, Manuel CSIC | solicitud de patente |
openAccess | | 30-dic-1994 | Recomendaciones para la aplicación de algunos métodos analíticos incluidos en el reglamento CEE 2568/91 relativo a las características de los aceites de oliva y de orujo de oliva | León Camacho, Manuel CSIC ; Cert, Arturo CSIC | artículo |
closedAccess | | mar-2014 | Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study | López Garrido, Rosa CSIC; Madejón, Engracia CSIC ORCID ; León Camacho, Manuel CSIC ; Girón Moreno, Ignacio F. CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Murillo Carpio, José Manuel CSIC ORCID | artículo |