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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg30-Nov-2016Food Processing AntioxidantsHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg30-Oct-2020Formation of 3-hydroxypyridines by lipid oxidation products in the presence of ammonia and ammonia-producing compoundsHidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M.; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2020_FoodChem_313_126128.pdf.jpg30-May-2020Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food productsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg30-Aug-2021Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in teaZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessSupp_Fig.pdf.jpg30-Jun-2019Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation productsHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg18-Aug-2015Formation of Strecker aldehydes and biogenic amines as a consequence of carbonyl-amine reactions initiated by oxidized lipidsZamora, Rosario CSIC ORCID ; León, María Mercedes; Hidalgo, Francisco J. CSIC ORCID comunicación de congreso
closedAccessApr-2012Formation of β-phenylethylamine as a consequence of lipid oxidationZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess15-Feb-2011Free radical-scavenging activity of nonenzymatically-browned phospholipids produced in the reaction between phosphatidylethanolamine and ribose in hydrophobic mediaZamora, Rosario CSIC ORCID ; León, María Mercedes; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg27-Oct-2020Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)Hidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M.; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg22-Jun-2020Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-f)quinoline (IQ)Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M.; Hidalgo, Francisco J. CSIC ORCIDartículo
openAccessPostprint_FoodChem_2015_V174_P89.pdf.jpg2015Lipid-derived aldehyde degradation under thermal conditionsZamora, Rosario CSIC ORCID ; Navarro, José Luis; Aguilar, Isabel; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess2010Model Reactions of Acrylamide with Selected Amino CompoundsZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessPostprint_2017_JAgricFoodChem_V65_P4736.pdf.jpgMay-2017Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic CompoundsHidalgo, Francisco J. CSIC ORCID ; Aguilar, Isabel; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2020_FoodChem_V304_125284.pdf.jpg2020Oligomerization of reactive carbonyls in the presence of ammonia-producing compounds: A route for the production of pyridines in foodsZamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M.; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Oxidative versus Non-oxidative Decarboxylation of Amino Acids: Conditions for the Preferential Formation of Either Strecker Aldehydes or Amines in Amino Acid/Lipid-Derived Reactive Carbonyl Model SystemsZamora, Rosario CSIC ORCID ; León, María Mercedes; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessPostP_2018_FoodChem_V240_P822.pdf.jpg1-Feb-2018Phenolic trapping of lipid oxidation products 4-oxo-2-alkenalsHidalgo, Francisco J. CSIC ORCID ; Aguilar, Isabel; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgApr-2020Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse ModelÁlvarez-Laderas, Isabel; Ramos, Teresa L.; Medrano, Mayte; Caracuel-García, Rocío; Barbado, Victoria; Sánchez-Hidalgo, Marina; Zamora, Rosario CSIC ORCID ; Alarcón-de-la-Lastra, Catalina; Hidalgo, Francisco J. CSIC ORCID ; Piruat, José I.; Caballero-Velázquez, Teresa; Pérez-Simón, José A.artículo
closedAccessMay-2011Positive interaction between amino and sulfhydryl groups for acrylamide removalHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccessPostprint_2017_FoodChem_V229_P388.pdf.jpg2017Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonylsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccess884.pdf.jpg30-Oct-1996Reacción de la Nα-acetil-L-histidina con diazometano: Un modelo de la reacción de esterificación de grupos carboxílicos con diazometano en presencia de anillos de imidazolZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo