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closedAccessaccesoRestringido.pdf.jpg12-ene-2022Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of AminoimidazoazaareneHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg23-mar-2015Carbonyl-scavenging ability of phenolic compounds: A second barrier defense against the damage caused by lipid oxidation and oxidative stressZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID comunicación de congreso
openAccessFoodChem_2022_V393_133372.pdf.jpg1-nov-2022Carbonyl-trapping abilities of 5-alkylresorcinolsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessFoodChem_2023_V425_136505.pdf.jpg1-nov-2023Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef pattiesHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2018_JAFC_V66_P1320.pdf.jpgfeb-2018Carbonyl–Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation ProductsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2019Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenalHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o - And p -diphenolsDelgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessdic-2009Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systemsZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg22-abr-2020Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model SystemsHidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Zamora, Rosario CSIC ORCID artículo
closedAccess1-oct-2009Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienalsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
closedAccessoct-2009Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction productsHidalgo, Francisco J. CSIC ORCID ; León, María Mercedes CSIC; Zamora, Rosario CSIC ORCID artículo
openAccessPostprint_2017_FoodChem_V237_P444.pdf.jpg15-dic-2017Epoxyalkenal-trapping ability of phenolic compoundsZamora, Rosario CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg30-nov-2016Food Processing AntioxidantsHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg30-oct-2020Formation of 3-hydroxypyridines by lipid oxidation products in the presence of ammonia and ammonia-producing compoundsHidalgo, Francisco J. CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Zamora, Rosario CSIC ORCID artículo
openAccessPostP_2020_FoodChem_313_126128.pdf.jpg30-may-2020Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food productsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg30-ago-2021Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in teaZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessFoodChemX_2019_100037.pdf.jpg30-jun-2019Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation productsHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg18-ago-2015Formation of Strecker aldehydes and biogenic amines as a consequence of carbonyl-amine reactions initiated by oxidized lipidsZamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID comunicación de congreso
closedAccessabr-2012Formation of β-phenylethylamine as a consequence of lipid oxidationZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess15-feb-2011Free radical-scavenging activity of nonenzymatically-browned phospholipids produced in the reaction between phosphatidylethanolamine and ribose in hydrophobic mediaZamora, Rosario CSIC ORCID ; León, María Mercedes CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
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