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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | nov-2013 | A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density | Fernández Luque, José Enrique CSIC ORCID ; Pérez Martín, Alfonso CSIC ORCID; Torres Ruiz, José Manuel CSIC ORCID; Cuevas Sánchez, Mª Victoria CSIC ORCID; Rodríguez-Domínguez, Celia M. CSIC ORCID; Elsayed-Farag, S. CSIC; Morales Sillero, Ana; García Martos, José M. CSIC ORCID ; Hernández Santana, V.; Díaz-Espejo, Antonio CSIC ORCID | artículo |
| openAccess |  | 16-mar-2006 | Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtención | García Martos, José M. CSIC ORCID ; Martínez Peláez, María del Carmen CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | patente |
| openAccess | | 2021 | Adjustement of olive fruit temperature before grinding for olive oil extraction. Experimental Study and Pilot Plant Trials | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| closedAccess |  | oct-2018 | Beginning of embryo viability in olive varieties (olea europaea l.) with different fruit sizes | Cantos, Manuel CSIC ORCID ; García Fernández, José Luis CSIC ORCID ; Medina Álvarez, Lala; Ibrahim, Lamia; García Martos, José M. CSIC ORCID ; Weiland, Carlos | póster de congreso |
| closedAccess | | 2012 | Canopy fruit location can affect olive oil quality in 'Arbequina' hedgerow orchards | Gómez-del-Campo, María; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 30-ago-2021 | Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 15-dic-2017 | Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards | Morales Sillero, Ana; Pérez Rubio, Ana Gracia CSIC ORCID ; Casanova, Laura; García Martos, José M. CSIC ORCID | artículo |
| closedAccess | | oct-2009 | Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction | Cayuela, José Antonio CSIC ORCID ; Vázquez Martínez, Antonio CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
| openAccess | | 14-abr-2016 | Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 2020 | Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina) | García Martos, José M. CSIC ORCID ; Hueso, A.; Gómez-del-Campo, María | artículo |
| openAccess |  | mar-2018 | Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 23-sep-2021 | Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| closedAccess | | 17-ene-2009 | Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil | Yousfi, Khaled CSIC; Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
| openAccess | | 2021 | Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 12-ene-2022 | Effects of an integrated harvest system on the quality of olive fruit for small producers | Plasquy, Eddy; Blanco-Roldán, Gregorio; Florido Fernández, M.C.; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 2017 | Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards | Centeno, A.; García Martos, José M. CSIC ORCID ; Gómez-del-Campo, María | artículo |
| openAccess |  | 2021 | Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R. | artículo |
| openAccess |  | 2019 | Evaluation of a manual olive fruit harvester for small producers | Plasquy, Eddy; Sola-Guiraldo, Rafael R.; Florido Fernández, M.C.; García Martos, José M. CSIC ORCID ; Blanco-Roldán, Gregorio | artículo |
| closedAccess |  | 2004 | Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives | Mateos, Raquel CSIC ORCID ; Cert, Arturo CSIC; Pérez Camino, María del Carmen CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 2015 | Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study | Morales-Sillero, Ana; García Martos, José M. CSIC ORCID | artículo |
