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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2017 | Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus | Reyes, J.J.; Villanueva, Beatriz; López-Villodres, J.A.; Cruz, José Pedro de la; Romero, L.; Rodríguez-Pérez, María Dolores; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, José Antonio | artículo |
| closedAccess |  | 2018 | Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers | González-Correa, José Antonio; Rodríguez-Pérez, María Dolores; Márquez-Estrada, L.; López-Villodres, J.A.; Reyes, J.J.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Cruz, José Pedro de la | artículo |
| openAccess | | 2011 | New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil | Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Gómez-Carretero, Antonio CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 21-jul-2020 | New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water | Fernández-Prior, África CSIC ORCID; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra CSIC ORCID; Viera Alcaide, Isabel CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess | | 8-feb-2012 | New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities | Rubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess | | 2015 | Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectin | Rubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 20-jun-1994 | Nutritional study of dietary fibre from pickled olives | Heredia, Antonio; Ruiz-Gutiérrez, Valentina CSIC ; Felizón Becerra, Blanca CSIC; Guillén Bejarano, Rafael CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID | póster de congreso |
| openAccess | | 2016 | Obtaining sugars and natural antioxidants from olive leaves by steam-explosion | Romero-García, Juan Miguel; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Moya, Manuel; Ruiz-Ramos, Encarnación; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Castro, Eulogio | artículo |
| closedAccess |  | 15-may-2019 | Oleocanthal Modulates LPS-Induced Murine Peritoneal Macrophages Activation via Regulation of Inflammasome, Nrf-2/HO-1, and MAPKs Signaling Pathways | Montoya, Tatiana; Castejón, María Luisa; Sánchez-Hidalgo, Marina CSIC ORCID; González-Benjumea, Alejandro CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Alarcón de la Lastra, C. | artículo |
| closedAccess |  | 2001 | Olive fruit cell wall: Degradation of cellulosic and hemicellulosic polysaccharides during ripening | Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Caro, Ignacio; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC | artículo |
| closedAccess |  | 2001 | Olive fruit cell wall: degradation of pectic polysaccharides during ripening | Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Caro, Ignacio; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC | artículo |
| closedAccess |  | 1992 | Olive fruit glycosidases: factors affecting their extraction | Heredia Moreno, Antonia CSIC ; Guillén-Bejarano, Rafael ; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 1-abr-2017 | Olive mill solid waste biorefinery: High-temperature thermal pre-treatment for phenol recovery and biomethanization | Serrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID | artículo |
| openAccess |  | sep-2008 | Olive stone an attractive source of bioactive and valuable compounds | Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 1987 | Olive stones as a source of fermentable sugars | Heredia Moreno, Antonia CSIC ; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rivas-Moreno, M. | artículo |
| openAccess | | 2015 | Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, invitro bile acid andglucose binding | Rubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 15-jul-2019 | Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 2019 | Performance evaluation of mesophilic semi-continuous anaerobic digestion of high-temperature thermally pre-treated olive mill solid waste | Serrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; López Martín, Sergio ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID | artículo |
| openAccess |  | 27-dic-2012 | Phenol extract from heat-treated olive subproducts | Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Senent Rubio, Fátima | patente |
| openAccess |  | 23-jun-2020 | Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions | Rodríguez-Juan, Elisa CSIC; Rodríguez-Romero, Cristina CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Florido Fernández, M.C.; García Borrego, Aránzazu CSIC ORCID | artículo |
