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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2001 | Effect of dressings "(aliños)" on olive texture: Cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines | Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Saldaña, Concepción; Rodríguez-Arcos, Rocío CSIC ORCID ; Guillén-Bejarano, Rafael ; Jiménez Araujo, Ana CSIC ORCID | artículo |
| openAccess |  | 2019 | Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | mar-2009 | Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products | Fuentes Alventosa, José María CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Jaramillo Carmona, Sara M. ; Espejo-Calvo, Juan Antonio; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID | artículo |
| openAccess |  | 1-nov-2018 | Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace | Seçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 15-sep-2009 | Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products | Fuentes Alventosa, José María CSIC; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Espejo-Calvo, Juan Antonio; Jiménez Araujo, Ana CSIC ORCID | artículo |
| openAccess |  | 23-nov-2021 | Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities | Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 1996 | Effect of the temperature of extraction on the composition of cell wall polysaccharides in olives | Heredia Moreno, Antonia CSIC ; Jiménez Araujo, Ana CSIC ORCID ; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 2016 | Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitus | López-Villodres, J.A.; Abdel-Karim, M.; Cruz, José Pedro de la; Rodríguez-Pérez, María Dolores; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, José Antonio | artículo |
| closedAccess |  | 1995 | Effects of processing on dietary fibre content of Asparagus (Asparagus officinalis L.) | Heredia Moreno, Antonia CSIC ; Guillén-Bejarano, Rafael ; Sánchez, Coral; Jiménez Araujo, Ana CSIC ORCID ; Felizón Becerra, Blanca CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 2007 | Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls | Jaramillo Carmona, Sara M. ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC | artículo |
| openAccess | | 7-mar-2024 | Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool | Díaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando Arbulu, Ander; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javier | artículo |
| closedAccess |  | 1987 | Evolución de la fibra alimentaria durante el desarrollo y maduración del fruto del olivo | Heredia Moreno, Antonia CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| closedAccess |  | 1992 | Evolution of endoglucanase activity in olives during ripening and storage and its relationship with cellulolytic microorganisms | Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Guillén-Bejarano, Rafael ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Durán Quintana, M. Carmen CSIC | artículo |
| openAccess |  | 1-dic-2022 | Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo" | Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2019 | Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols. | Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Aguilera-Herrera, M.Paz; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| openAccess |  | 31-mar-2006 | Extraction of interesting organic compounds from olive oil waste | Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID | artículo |
| closedAccess |  | 2016 | Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs) | García Borrego, Aránzazu CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Ríos, José Julián; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 1-sep-2023 | Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride | Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| openAccess |  | 7-feb-2013 | Extracto fenólico de los subproductos de la aceituna tratados térmicamente | Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Senent Rubio, Fátima | solicitud de patente |
| closedAccess |  | 1997 | Factors Affecting the "Spanish Green Olive" Process: Their Influence on Final Texture and Industrial Losses | Jiménez Araujo, Ana CSIC ORCID ; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC | artículo |
