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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | mar-2004 | Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanism | Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | ene-1993 | Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine | Ruiz-Barba, José Luis CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-mar-2009 | Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
|  | 24-jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | |
| closedAccess |  | 27-oct-2015 | Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| closedAccess | | 25-jul-2002 | The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Floriano Pardal, Belén CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| openAccess |  | 16-jun-2004 | Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticas | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | patente |
| openAccess |  | 5-dic-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Margolles Barros, Abelardo CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Calero-Delgado, Beatriz CSIC; Medina Pradas, Eduardo CSIC ORCID ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| openAccess |  | 31-may-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Calero-Delgado, Beatriz CSIC; Bautista-Gallego, J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 25-jul-2002 | Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures. | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | patente |
| openAccess |  | mar-2007 | Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a | Ruiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess |  | may-1998 | Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10 | Stephens, Sarah K.; Floriano Pardal, Belén CSIC ORCID ; Cathcart, Declan P.; Bayley, Susan A.; Witt, Valerie F.; Jiménez Díaz, Rufino CSIC ORCID ; Warner, Philip J.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | 21-feb-2019 | Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives | Calero-Delgado, Beatriz CSIC; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Platero, Antonio M. CSIC ORCID; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess |  | 2019 | New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino CSIC ORCID | libro |
| openAccess |  | 15-ago-2022 | Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | sep-2002 | Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10 | Leal-Sánchez, M. Vega; Jiménez Díaz, Rufino CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Garrido Fernández, A. CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| closedAccess | | 1993 | Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation | Jiménez Díaz, Rufino CSIC ORCID ; Ríos, Rosa M. CSIC ORCID; Desmazeaud, M.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | 20-may-1991 | Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations | Ruiz-Barba, José Luis CSIC ORCID ; Piard, Jean Christophe; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2019 | Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis G.; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
