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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2012Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulasGarcía-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg12-ene-2004Effectiveness of dimethylpolysiloxane during deep fryingMárquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
openAccessPostP_2019_IJFST_V54_P2520.pdf.jpgago-2019Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oilHolgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg30-mar-2021ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Andersen, Mogens L.; Skibsted, Leif H.artículo
closedAccessaccesoRestringido.pdf.jpg2000Evaluation of oxidation in dried microencapsulated fish oils by a combination of adsorption and size exclusion chromatographyMárquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg25-sep-2012Evaporative light scattering detector in NP-HPLC analysis of FAME oxidation productsDobarganes, M. Carmen CSIC ; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpgfeb-2002Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extractionLuque-Garcı́a, J.L.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
closedAccessaccesoRestringido.pdf.jpgoct-2003Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage productsPriego-López, E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Ramis-Ramos, G.; Luque de Castro, María Doloresartículo
closedAccessaccesoRestringido.pdf.jpg9-may-2006Formación de monoepóxidos, cetonas e hidróxidos a elevada temperatura: contenidos en aceites y grasas de frituraVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC póster de congreso
openAccessformatoutlet.pdf.jpg2004Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outletsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg19-sep-2011Formation of oxidation compounds from room to frying temperaturesVelasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditionsMárquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, Manuel; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
openAccessFormation of short-chain_Dobarganes_ComCong2014.pdf.jpg12-ene-2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used fryingVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
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