Showing results 33 to 46 of 46
< previous
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | Mar-2018 | Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | Jan-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 16-Feb-2012 | Seguridad microbiológica en la aceituna de mesa | Castro Gómez-Millán, Antonio de CSIC ORCID | presentación |
| openAccess |  | 30-Aug-2017 | Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess | | Oct-2010 | Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters | Hidalgo Casado, Francisco; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Zapata, Luis; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess |  | Jul-2009 | Study of the anti-lactic acid bacteria compounds in table olives | Medina Pradas, Eduardo CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | Dec-2013 | Survival of foodborne pathogenic bacteria in table olive brines | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Ramírez, Eva CSIC ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
| closedAccess |  | 2010 | Table olives: varieties and variations | Rejano Navarro, Luis CSIC; Montaño, Alfredo CSIC ORCID ; Casado, Francisco Javier; Sánchez, Antonio Higinio; Castro Gómez-Millán, Antonio de CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Traditional process of green table olives. Rationalization of alkaline treatment | Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Jaramillo Carmona, Sara M. | artículo |
| closedAccess | | 1-Feb-2010 | Triterpenic acids in table olives | Romero Barranco, Concepción CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess |  | 13-Oct-2015 | Uses of olive solutions for agricultural purposes: their chemical characteristics | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Ramírez, Eva CSIC ; Expósito, A.; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |
| openAccess |  | May-2016 | Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations | Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess | | 13-Oct-2015 | Volatile profiles of Spanish-style Green table olives: influence of geographical origin of olives | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Higinio-Sánchez, Antonio; López-López, Antonio CSIC ORCID | póster de congreso |
