Mostrando resultados 90 a 105 de 105
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2015 | Selection of yeasts with multifunctional features for application as starters in natural black table olive processing | Bonatsou, S.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2019 | Shelf-life of traditionally-seasoned aloreña de málaga table olives based on package appearance and fruit characteristics Vida de mercado de aceitunas tradicionales aloreña de málaga aliñadas basado en la apariencia del envase y características del fruto | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, M. A.; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 27-oct-2015 | Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, K.; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| closedAccess |  | oct-2015 | Study of the bacterial biodiversity in table olives | Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Landa, Blanca B. CSIC ORCID ; Montes Borrego, Miguel CSIC; Ruiz-Bellido, M.; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Survival of foodborne pathogens in natural cracked olive brines | Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2014 | Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion | Arroyo López, Francisco Noé CSIC ORCID ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2016 | Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives | Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | dic-2010 | Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments | Arroyo López, Francisco Noé CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess | | feb-2011 | Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Salvadó, Z.; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Salazar, Guillem CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess | | 2015 | The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependant behaviour | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2014 | The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions | García Ríos, Estéfani CSIC ORCID; Gutiérrez Linares, Alicia CSIC; Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | oct-2020 | The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2023 | Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | jun-2009 | Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Chiesa, A.; Durán Quintana, M. Carmen CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | sep-2010 | Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages | Obeso Díaz, José María CSIC; García Suárez, María Pilar CSIC ORCID ; Martínez Fernández, Beatriz CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rodríguez González, Ana CSIC ORCID | artículo |
| openAccess |  | dic-2006 | Use of molecular methods for the identification of yeast associated with table olives | Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
